Bloodshot provides a sophisticated balance of fiery heat, black pepper, celery, citrus and worcestershire sauce, with nuances of horseradish and a ruby port finish to provide moderating sweetness and a touch of berry fruit. Bloodshot is resolutely British, hand produced and bottled in West Sussex with a seven times distilled grain spirit base made from 100% English wheat. The grain spirit is first infused with a blend of spices, bitters and botanicals, and then blended with an array of all natural liquid ingredients and finally triple filtered to absolute clarity. To make the quintessential Bloody Mary simply mix a large measure of Bloodshot with four parts tomato juice and finish with a lemon wedge and stick of celery. Bloodshot can also be served straight up as an incendiary shooter, or muddled with four parts warm beef consomme for a classic Bullshot. Perfect for your hipflask or thermos on chilly winter days in the great outdoors! L&S (Jun 2011)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Sidestep the celery shopping with a shot of spicy-tomato-flavour Bloodshot vodka instead. Bloody Mary in espresso-quick form. THe Guardian Magazine, May 2012 - Press Reviewer
Little Devil was first sighted in England, near the small seaside town of Hastings, in the late spring of 2010. From Hastings He headed to the capital where sightings became increasingly frequent. Soon word of His coming spread across the country and beyond. Little Devil brought with Him the original all-in-one devilling essence. He is now on a mission to bring about a Bloody Mary revolution. No longer must the world suffer mediocre and insipid versions of His favoutite tipple. Join His revolution and you'll soon discover He's an agreeable fellow, great for brunch and wonderful company after a night out - a little bit naughty but wonderfully spice.
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