|Grapes||Sémillon, Pedro Ximenez|
|Origin||Australia, South East Australia|
Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this. Jane MacQuitty, The Times (Oct 2015)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The Campbell story starts in Rutherglen back in 1870 when John Campbell left the gold fields for the vineyard. Five generations later they are still making wine and, particularly, Rutherglen Muscat the famous fortified dessert wine of the region.
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