Dark, sherried 15yo malt from one of the best distilleries in Speyside. As always, Glenfarclas remains one of the best value malts on the market, especially compared to Macallan. Top-quality, consistently great whisky.

As our iconic “Grand Cru” sake, the Junmai Daiginjo Genshu receives special care and attention from the team. The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate s...(read more)

Named after the year (1955) when the vineyard was planted, this wine was aged in used barrels, amphorae and concrete. Rather than jumping from the glass it dances in it, weaving cherry with violets, rose petals and ripe...(read more)

A vivid and crunchy pinot with lots of sea salt, strawberries and hibiscus with hints of violets and sandalwood. Notes of fresh flower stem. it’s medium-bodied with pretty fruit and a long, bright finish with plenty of e...(read more)

From Lake Wanaka. Aged for 12 months in mostly old French oak barrels. Biodynamically farmed. Vibrant crimson. Pure, focused, detailed red fruit. Elegant. Sandalwood and spice weaving through the fruit in fantasti...(read more)

Great Syrah nose. 'Rhoney' for sure as it jumps out of the glass. A gorgeous fine line of saline savour. Palate is more supple and open. Well-ripened small black berries. Nice lift and flow. Touch of spicy grip on the fi...(read more)

Stefan's Pinot Noir always has a great aromatic profile, with damson, cherry and a gentle spiciness. Bold and mouthfilling, layered red fruits, a succulent ripe acid underpinning the vivacious textured palate, with some...(read more)

The estate works organically and the Monastrell vines are now more than 25 years old. This explains the great depth of fruit and complex aromas. This is 'Bandol on a budget' with softer edges - and totally delicious! Dar...(read more)

Lovely and pure fruit forward style, plums and cherries, quite fleshy and plump, with some complexing spice and fragrant herbal notes. Plush and quite supple fruit core, plum flesh and blackberry, tannins are there but q...(read more)

Steep vineyard, mixed soils – limestone, sand and clay. All the wines are fermented in oak vats, around 45 days' maceration and 20 months in big (approx 45 hl) oak vats. Light bricky colour. Scented, mature red fr...(read more)

2021 is a really great vintage here. Lovely intensity jumps out of the glass at you. Gorgeously fragrant with balsamic notes, cherry, raspberry and that classic 'tarry' edge. Lovely soft tannins. Supple and insistent but...(read more)

Vin de France Grenache, Carignan & Merlot Super bright fruit, sweet notes of redcurrants and bright strawberry, light and fruity. Lovely to quaff.

68% Merlot, 21% Cabernet Sauvignon, 11% Petit Verdot. Good deep colour, quite fleshy and supple feel, fine tannins and fruit depth - well done, very harmonious. One of the Bruno Borie (Ducru-Beaucaillou) stable, this spo...(read more)

100% Merlot on a buttonhole of purple clay in the Côtes de Francs. Very deep purple thick juice. Lively expression. Lots of weight and jolliness for this bargain-basement price. They think this is the best wine the...(read more)

After three years of hunting we are delighted to have finally secured a brilliant new source for our perennially popular House Claret. It is such a high-pressure tasting when we assess the next vintage and we kept findin...(read more)

The 2020 Le Pessac-Léognan du Domaine de Chevalier offers an elegant bouquet of blackcurrant, dark cherry, and plum, accented by notes of graphite, cedar, and a hint of tobacco. On the palate, it's medium-bodied w...(read more)

Deep colour, full and succulent, stays fresh and with supple mid-palate weight and a fine, direct Médoc character. Some charm to the feel, a nice gentle rich aspect to the fruit with spice and vigour, this is anot...(read more)

From younger vines 2016-2018, lower down in Couchey and Marsannay, in bottle since May. Glowing purple, an exuberant nose, with abundant juicy dark berry fruit energy. All destemmed. A large jug of this would go down han...(read more)

This has a lovely deep centre of raspberry, cherry and damson fruit chased up by a brisk crispness that makes it incredibly refreshing. This is great value red Burgundy. Perfumed and sleek, refreshing and very moreish in...(read more)

Vanessa Cherruau is somewhat of a maverick - making this gorgeous red on the famed slopes of the Hill of Chaume - an appellation classified only to produce sweet white wines (Quarts de Chaume Grand Cru and Coteaux de Lay...(read more)

What used to be called 'Prestige', this is the Chateau's own production. 90% Malbec and 10% Tannat aged in a combination of first, second and third year oak. Sensational wine this, full bodied, richly tannic, but in a ve...(read more)

60% Syrah, 40% Grenache.
This wine with its rosewood coloured robe has a subtle nose which is pure, straightforward and harmonious, combining notes of red fruit with the soil's inherent minerality. Round attack on...(read more)

A bone-dry, thirst-quenching German Riesling with hallmark bracing acidity. On the palate this is an explosion of intense citrus (lime, lemon, mandarin), coupled with floral notes and underpinned by a clean, mineral line...(read more)

We are delighted with the latest release of our own-label Burgundy. As ever, it comes from the same single vineyard source near Saint-Véran. Perfectly concentrated and really smart Burgundy at this price level. Fr...(read more)

The Seguin wines are so easy going and deliver such drinking pleasure. This is textbook with gun-flint, gooseberry and freshly mown grass with an undercut of something a little more tropical. Supple and fresh in the mout...(read more)

Firm green fruit and pithy notes on both nose and palate. Fresh with good acidity. From one of the coolest parts of the Languedoc, so this Sauvignon has a refreshing grip that Languedoc Sauvignons often lack.

Clean, luminous, refreshing and super-professional, this is a tremendous wine with uncommon value for money from a region where average bottles of wine seem to cost the earth!

From the Coteaux du Layon, a region famous for its sweet wines, this is a serious class act and so much better than the champagnes you find at the same price. Made from two-thirds chenin blanc, it has notes of orchard fr...(read more)

100% Chardonnay from premier cru vineyards in Vertus, Oger, Avize and Cramant. Lightly clarified juice goes into wooden vats and casks. Spontaneous fermentation and natural malo. Wines are aged on lees, unfiltered and un...(read more)

Wow. Every sip here is a thrill. The Latitude is a very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Br...(read more)

A balanced blanc de blancs that has notes of notes of, lemon, grapefruit, oyster shell and honey. Creamy, fine bubbles. 5 years on lees. Drink now.

Fleurie-la-Rivière fruit. Reserve wines from vintages from 2014 to 2019 inclusive. About half Pinot Meunier and the rest Chardonnay and Pinot Noir.
Fresh and lacy with more than a hint of marzipan. Gentle....(read more)