Amontillado Medium Dry Valdespino
Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This superior Amontillado is intense with notes of caramel and toffee, roasted hazelnuts and a touch of raisin sweetness. Darker and fuller than the Tio Diego through the addition of must and PX. Rich, full and textured with a bitter sweet finish. L&S (Jul 2011)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Bodega Valdespino is one of the oldest bodegas in Jérez, originating in 1264, when King Alfonso X gave Don Alfonso Valdespino the gift of land in the City of Jérez. He was one of 24 Christian knights who fought to regain the City of Jérez from the Moors. The company of today was formed in 1875, but commercial activities are thought to date as far back as 1430. In 1999, Valdespino was bought by Grupo Estévez who were able to fund and maintain the traditional methods for which Valdespino is famous. Valdespino Sherries remain among the very best quality available, and Inocente is still the best Fino in the market, as well as being the only Sherry to be produced from the grapes of a single vineyard. Subtle changes to some of the other wines appear to have been for the best. Tío Diego Amontillado is now a little softer in style making it even more appealing and Don Gonzalo has been re-released in the VS range of older Solera wines.
Time to fortify yourself against the winter chill. Wines to sip from small glasses whilst relaxing in a cosy armchair, slippers on, in front of a blazing fire. Fino sherry to liven the mind before dinner; a complex and luxurious Amontillado; Port both Tawny and Ruby; some red dessert wine from Maury to enjoy with some fine and dark chocolate; some warming Madeira; a selection of fine sweeties from classic regions; and a small bottle of super-sweet but oh so wonderful Pedro Ximenez.
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