|Grapes||Chenin Blanc, Chardonnay, Cab Franc|
Domaine des Hauts Perrays Crémant de Loire is simply superb. A crémant made in the Loire from chenin blanc, chardonnay and cabernet franc grapes, it has a touch of the warm brioche and honeyed scent you might look for on a champagne with a nervosity that makes it feel refreshing and alert. When crémant can be as good as this it’s a disgrace to opt for champagne just so that you can say champagne is what you’re serving. Victoria Moore, The Daily Telegraph (Nov 2019)
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From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified from a large proportion of Chenin Blanc, with some Chardonnay and Cabernet Franc - all grown on a mix of schist, clay, and quartz. L&S
Top quality crémant made mainly from chenin blanc, delivering crunchy apple and lime zest, mineral-fresh, pure and clean. It’s a fine aperitif on a hot summer’s evening and gives many “bargain” champagnes a run for their money.Susy Atkins, The Telegraph (Jul 2021)
This Crémant de Loire is so good it’s hard to justify paying more for sparkling wine. Made from chenin blanc grapes, it’s honeyed and crisp, with notes of brioche and ripe apple.Will Lyons, The Sunday Times (Sep 2019)
Domaine des Hauts Perrays
Owned and managed by Gabin Charnier and Stéphane Valenti, Domaine des Hauts Perrays is situated in the Loire Valley, more specifically in the region of Coteaux du Layon. Due to its proximity to the river Layon, the soil at Domaine des Hauts Perrays contains much schist and quartz, which lends a distinct mineral characteristic to the wines produced here. The estate is certified HEV (High Environmental Value) which promotes environmentally-friendly practices. Looking after the land and ensuring the best, cleanest fruit is selected by handpicking to go into these super value wines.
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