From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified from a large proportion of Chenin Blanc, with some Chardonnay and Cabernet Franc - all grown on a mix of schist, clay, and quartz. L&S (Jun 2019)
Currently out of stock in our warehouse.
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|Chelsea||020 7244 0522|
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Zesty, piercing and full of flavour, this is gorgeous with smoked salmon.Olly Smith, The Mail on Sunday(Nov 2018)
This really is a top-notch Crémant. Charming nose displays evocative toasty notes along with touches of bruised apple and spice. Once in the mouth it doesn't disappoint, with a fine mousse, persistent honey-dipped apple flavours and wonderful balance. Cracking stuff! Rating: 92 Decanter Magazine
Domaine des Hauts Perrays
Owned and managed by Gabin Charnier and Stéphane Valenti, Domaine des Hauts Perrays is situated in the Loire Valley, more specifically in the region of Coteaux du Layon. Due to its proximity to the river Layon, the soil at Domaine des Hauts Perrays contains much schist and quartz, which lends a distinct mineral characteristic to the wines produced here. The estate is certified HEV (High Environmental Value) which promotes environmentally-friendly practices. Looking after the land and ensuring the best, cleanest fruit is selected by handpicking to go into these super value wines.
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