Brut Domaine des Hauts Perrays

Grapes Chenin Blanc, Cab Franc, Chardonnay
Colour White
Origin France, Loire
Other Vegan, Low-alcohol, Vegetarian
ABV 12.5%

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified from a large proportion of Chenin Blanc, with some Chardonnay and Cabernet Franc - all grown on a mix of schist, clay, and quartz. L&S (May 2013)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

From the Coteaux du Layon, a region famous for its sweet wines, this is a serious class act and so much better than the champagnes you find at the same price. Made from two-thirds chenin blanc, it has notes of orchard fruit and honey on toast but is very dry.Victoria Moore, The Daily Telegraph (Jun 2024)

A beautiful sparkling wine with notes of spiced apple cake, made in the Loire. Pure class.Victoria Moore, The Daily Telegraph (Dec 2022)

Consider choosing this first-rate crémant over a third-rate champagne. It smells of honeyed toast, tastes fresh and is moreish.Victoria Moore, The Daily Telegraph (Dec 2021)

Domaine des Hauts Perrays

Owned and managed by Gabin Charnier and Stéphane Valenti, Domaine des Hauts Perrays is situated in the Loire Valley, more specifically in the region of Coteaux du Layon.

Due to its proximity to the river Layon, the soil at Domaine des Hauts Perrays contains much schist and quartz, which lends a distinct mineral characteristic to the wines produced here.

The estate is certified HVE (High Environmental Value) which promotes environmentally-friendly practices. Looking after the land and ensuring the best, cleanest fruit is selected by handpicking to go into these excellent value wines.

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