CRÉMANT DE LOIRE
Brut Domaine des Hauts Perrays
From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified from a large proportion of Chenin Blanc, with some Chardonnay and Cabernet Franc - all grown on a mix of schist, clay, and quartz. L&S (Nov 2018)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Zesty, piercing and full of flavour, this is gorgeous with smoked salmon.Olly Smith, The Mail on Sunday(Nov 2018)
This really is a top-notch Crémant. Charming nose displays evocative toasty notes along with touches of bruised apple and spice. Once in the mouth it doesn't disappoint, with a fine mousse, persistent honey-dipped apple flavours and wonderful balance. Cracking stuff! Rating: 92 Decanter Magazine
Domaine des Hauts Perrays
Owned and managed by Claire Le Fournis, Domaine des Hauts Perrays is situated in the Loire Valley, more specifically in the region of Coteaux du Layon. All grapes in the vineyard at Domaine des Hauts Perrays are hand harvested, and there are only 4 members of full-time staff at the property, so it's a very small, close-knit team. Due to its proximity to the river Layon, the soil at Domaine des Hauts Perrays contains much schist and quartz, which lends a distinct mineral characteristic to the wines produced here.
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