Vesper Grande Champagne
Slightly older than Delamain Pale & Dry, at 30 to 35 years old, this copper-colored XO is even more complex. There’s still orchard fruit, but also beautiful aromas of fresh wildflowers and wet earth. On the palate, it’s richer, rounder and expansive, offering more intense saline and spice notes, but there’s still the delicious note of quince and membrillo at the core, and a finish that goes on forever. Rating: 96 Jason Wilson, vinous.com (Sep 2019)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The nose was quite floral at first, then layers of fruit, spice, toffee and vanilla followed by a light smokiness on the finish (and this was before I started puffing away). The palate followed through very nicely on the same themes. All the cognacs slipped effortlessly down with nary a backward glance and there was no burning sensation, just a nice warm feeling.winesleuth.com
The House of Delamain is one of the oldest names in the cognac business, with roots dating back to the early 1600s when Nicholas Delamain left France for Ireland. However, it wasn't until 1725 that descendant James Delamain moved back to France and joined forces with cognac trader Issac Ranson to create Ranson & Delamain. After James' death in 1800, the company fell apart due to inheritance laws, and it wasn't until 1924 that his grandsons restablished the firm in the family name and it became Delamain & Co. Today, Delamain is one of the last family-run cognac houses, and has a very strict selection process when it comes to choosing their supplies. They do not have any contracts and only purchase after tasting, to ensure the very best quality. The company doesn't have any VS or VSOP cognacs, its entry level is a 25 year old XO - The Pale & Dry
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