Selection Extra Brut 1er Cru NV

Grapes Pinot Noir, Chardonnay
Colour White
Origin France, Champagne
Classification 1er Cru
ABV 12.5%

70% Chardonnay, 30% Pinot Noir from old vines in the premiers crus of Mareuil-sur-Aÿ, Avenay Val d'Or and Bisseuil. A blend of 2019 and 2020. Three years sur lattes. Disgorged 9 February 2023.
A deliciously fresh, earth-spicy nose of crushed Corsican mint, stones and moss and vanilla pods. Clean and clear-cut. Liquorice and lemon-candy sweetness, compact citrus. Glittering acidity.
Drinking range: 2024 - 2027 Rating: 16 Tamlyn Currin - (May 2024)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

65% Pinot noir and 35% Chardonnay. Fermentation in small stainless-steel tanks, natural malo. Based on 2019. 30 months sur lattes. Dosage 6 g/l. Smells like crushed lime bonbon. Tastes quite sweet, although the dosage is not high. Easy and smooth and round and approachable. Drinking range: 2023 - 2025 Rating: 15.5 Tamlyn Currin - (Jun 2023)

65% Pinot Noir, 35% Chardonnay Old vines (40+ years old and massale sélection) Pinot Noir from Mareuil-sur-Aÿ 1er Cru, Avenay Val d’Or 1er Cru and Chardonnay from Mareuil-sur-Aÿ 1er Cru and Bisseuil 1er Cru Malo: yes élevage: Stainless Steel sur latte: 24+ MonthsL&S (Sep 2022)

Grower champagne – champagne that’s made by a single producer rather than sourced from dozens of growers – is bang on trend because it has a better back story and more individuality. You can support an independent too. The London wine merchant Lea & Sandeman specialises in them and this is just lovely. An elegant champagne for sipping rather than swigging.Fiona Beckett, The Guardian - (Dec 2023)

Champagne Marc Hébrart

Marc Hébrart started making his own Champagne in 1962, and the domaine is now run by Jean-Paul, who took over in 1997. Jean-Paul tries to add to the family holdings every year, believing that even at current prices it's still a good long-term bet. He's currently running 16 hectares, 8 ha of Pinot in Mareuil-sur-Aÿ, Chardonnay in Oiry, Avize, Chouilly and Cramant, and more Pinot in Louvois and Aÿ - as well as the Clos le Léon in Dizy: in total 80 parcels in 11 villages.

The vineyards are farmed sustainably, with as little input as possible. Vinification is by parcel to give the widest possible palette when it comes to blending, and or course allowing for single-vineyard releases like the Clos Léon, a rare walled Clos in the village of Dizy. Most of the Champagnes are made in stainless steel, but since 2004 there has been a barrel-fermented cuvée which blends some of his Chardonnays on the Côte de Blancs with some of his best Pinot Noirs to the north of the Marne - 'Rive Droite-Rive Gauche'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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