|Origin||United Kingdom, Apéritifs, Bitters & Liqueurs|
This caraway-flavoured liqueur can trace its lineage back to 1823 when it was made in an old manor house in the Latvian port of Riga. Regarded by connoisseurs as having the more classic or fuller taste, it is now produced at the Combier distillery in the Loire Valley. Best served virtually frozen over ice as a digestif. Will Lyons, The Wall Street Journal (Jul 2013)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
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