Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other becomes paler and more tawnied. A rather novel and fascinating new approach which in our view really works well. Both wines are very drinkable indeed. L&S (Mar 2010)
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Bucking the trend, as is his way, avoiding conforming, Dirk Niepoort has proudly declared his excellent Vintage Ports in 2015. When we tasted with him he asked rhetorically 'Why would I not? 2015 was as perfect as it gets!' From our tasting this declaration is completely justified. The wines are superb. At Niepoort the aim is harmony and balance and he has this in spades with the 2015.
At the same time that famous English names were establishing themselves in the Douro, the other great Port importing nation - the Netherlands - was sending bright business types to set up Port Houses. One such was Franciscus Marius van der Niepoort. Five generations later and the dynamic Dirk van der Niepoort is at the helm.
Niepoort used to be well-known for their Tawny and Colheita ports, but Dirk has worked tirelessly to raise the profile of their Vintage Ports too. One of the key moves, with this in mind, was for Niepoort to purchase their own vineyards with Quintas de Nápoles, do Carril and do Passadouro coming under the Niepoort wing at the end of the 1990's.
NiePOoRTland twins: Ruby Dum and Tawny Dee. Identical siblings born in Douro. With time, Ruby Dum retains its youthful, strong character, dominated by red cherries and plums with great freshness from ageing in large wooden vats in the cool cellars of Vila Nova de Gaia. With time, Tawny Dee acquires great wisdom and subtleness through ageing in small old oak casks exhibiting discrete characters of dried stone fruits. Niepoort Tawny Dee, with an average age of three and a half years, originates from low yielding vineyards in Cima Corgo region of Douro Valley. The grapes are predominantly trodden in lagares, prior to ageing in small old oak casks at our lodges in Vila Nova de Gaia. Brick red/tawny in colour, with delicate nutty aromas and a hint of dried fruits. On the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish. Winemaker's notes (Mar 2015)
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