10 Year Old Campbeltown
|Origin||Scotland, Malt Whisky|
Mainly (60%) matured in Bourbon casks, allowing the distillery character to shine through, with 40% sherry casks are also used for added body. The light colour of this malt belies the richness of its character. Whilst the nose suggests a wide range of aromas, from citrus fruits to pears and a hint of peat, the palate excites even further with a touch of smoke, vanilla essence, nutmeg, cinnamon and the salty tang expected from Springbank. Complex, yet it remains perfectly balanced from first sip to the full, rich finish. L&S (Mar 2005)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
The original Springbank whisky has been distilled legally on the site of the present distillery since 1828, and probably illicitly since well before then! Known and loved amongst whisky enthusiasts the world over, Springbank is produced using lightly-peated barley and a unique two-and-a-half-times distillation. This gives the whisky a character all of its own, making it stand out as a must-have dram on anyone's shelf. Produced using the most traditional of production techniques, from floor malting all the way through to the bottling stage, Springbank can best be described as a "hand-made" single malt. The classic Springbank complex, rich character can be found throughout the various bottlings available: the 10 year old is matured mostly in bourbon casks, emphasising the distillery's character; the 100 proof 10 year old is considered by many to be Springbank in it's purest form with its salty, briny flavour; the 15 year old, matured in sherry casks, is a fine after-dinner dram full of sweet, rich flavours like dark chocolate and raisins.
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