2013 Le Macchiole Pre-Shipment Offer

Vintage Report

The 2013 is, without a doubt, one of best vintages ever produced in Bolgheri and one of Le Macchiole’s most interesting, complete and harmonious harvests. After a rainy winter season, the climate and soil remained cold until late May, which slowed down the grapes’ flowering and growth for about 10-15 days and, consequently, reduced the yield. 

Temperatures began rising around mid-July, not too high but quite fluctuating, and the veraison process got off to a slow start in late July. The slow and homogeneous ripening of the clusters led to perfect phenolic maturation and preservation of varietal character.

Harvesting of red grapes began the first week of September with the Merlot and ended on October 10 with the Cabernet Franc.
The reds reflect the perfect climate conditions of the 2013 harvest:well-balanced tannins, intense aromatic level and a level of acidity that gives immediate drinkability and considerable ageing potential.

Monica Larner - The Wine Advocate (Oct 2016)

'If you love Merlot, I have a special treat this year. I sat down with Cinzia Merli and her winemaking staff for a small vertical of some of the best vintages of Messorio ever made (2000, 2001, 2004, 2008, 2010, 2011, 2012 and the current release 2013). In addition to this special tasting, I reviewed Le Macchiole's other famous wines such as the Cabernet Franc Paleo and Syrah Scrio. These are some of the finest wines I have tasted from this estate. For almost a quarter of a century, Le Macchiole was guided by the expert hand of consulting enologist Luca D'Attoma. Luca left this project two years ago to pursue other estates. All the wines presented here were made by Luca nonetheless.

Le Macchiole was founded in 1983 but by the mid-1990's the estate wanted to make a pure expression of Merlot. Neighboring Tenuta dell'Ornellaia was already making Masseto, a wine that would become a source of inspiration for many vintners in Bolgheri. Le Macchiole had already planted Merlot to use in its blended reds. They identified the best hectare of the grape, which was slowly enlarged to two hectares (replanted at 10,000 vines per hectare). The soils exhibit veins of mixed limestone clay that run east to west along this single parcel. At almost 20 years old, the vines are in their prime production years today. The excellent 2013 vintage underlines this fact. Le Macchiole produces anywhere from 10,000 to 11,000 bottles of Messorio per year.'

'These are some of the finest wines I have tasted from this estate'  The Wine Advocate

Pre-shipment Offer & Prices

This is a pre-shipment offer and therefore the cheapest possible price these wines will be available to buy. In Bond prices are displayed, but the wines are also available Duty Paid. Larger formats are also available in very limited quantities.

Ordering

Place your order via our website wishlist or simply reply to this email.

* Vinous Media Review *


'This is another stellar set of wines from Le Macchiole. Proprietor Cinzia Merli and her winemaker Luca Rettondini continue to make small but noticeable refinements that have brought about greater finesse in the wines.

Le Macchiole's three top wines are all outstanding in 2013. The cool, late-ripening vintage resulted in wines with striking aromatics and notable complexity.
'  

Antonio Galloni  - Vinous Media

This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

2013 MESSORIO Le Macchiole

75cl bottles, wood case of 6

It is the wine that best symbolizes the vintage. Fruity, very fresh and perfectly integrated wood on the nose. Delicate entry on the palate, with a very long finish featuring the finest tannins. A It is the wine that best symbolizes the vintage. Fruity, very fresh and perfectly integrated wood on the nose. Delicate entry on the palate, with a very long finish featuring the finest tannins. A “monumental” vintage, perhaps one of the best of the past few years, as harmonious and elegant as a great Merlot wine must be. Here are the words of Ernesto Gentili, former curator of the Espresso Guide and probably the world’s greatest Bolgheri wine expert: “The color is bright and lively. The nose is rich, deep and complex, with uncommon floral notes. The balance is perfect, the finish very long, the wood is unperceivable and the tannins are very fine. The fruit is so unusually and amazingly focused”. Winemaker's notes

2013 PALEO Rosso Le Macchiole

75cl bottles, wood case of 6

Paleo is a pure expression of Cabernet Franc first made in 2001. The 2013 Paleo shows a soft and feminine side with rose petal, lavender, wet earth, rosemary and dark fruit. These are beautiful but Paleo is a pure expression of Cabernet Franc first made in 2001. The 2013 Paleo shows a soft and feminine side with rose petal, lavender, wet earth, rosemary and dark fruit. These are beautiful but unexpected qualities. The wine is ever so reflective of the grape variety, but it also does a great job of incorporating Tuscan ideals, with sunshine, grace and generosity among them. As you dig deeper, Paleo reveals more surprising layers. The finish is soft and slightly sweet. Paleo reveals something new each time you go back to the glass to take a new sip. This wine promises a long aging future. Drinking range: 2017 - 2037 Rating: 97 Monica Larner, The Wine Advocate (www.robertparker.com) (Oct 2016)

2013 SCRIO Le Macchiole

75cl bottles, wood case of 6

The 2013 Scrio is an opulent, generous and engaging wine. It reveals an all-Syrah personality with ample layers of dark fruit, blackberry, spice, cured meat, leather and bacon fat. Its integration is The 2013 Scrio is an opulent, generous and engaging wine. It reveals an all-Syrah personality with ample layers of dark fruit, blackberry, spice, cured meat, leather and bacon fat. Its integration is absolutely seamless. Scrio is dark and impenetrable in terms of appearance and presentation. The bouquet and the mouthfeel are long and luscious. You can count the length of the finish in many, many long seconds. Only 5,000 bottles are made. In terms of its aging potential, this Tuscan Syrah has the inner energy to last two decades or more. Drinking range: 2017 - 2035 Rating: 96 Monica Larner, The Wine Advocate (www.robertparker.com) (Oct 2016)

2013 PALEO Rosso Le Macchiole

Magnums, wood case of 1

Paleo is a pure expression of Cabernet Franc first made in 2001. The 2013 Paleo shows a soft and feminine side with rose petal, lavender, wet earth, rosemary and dark fruit. These are beautiful but Paleo is a pure expression of Cabernet Franc first made in 2001. The 2013 Paleo shows a soft and feminine side with rose petal, lavender, wet earth, rosemary and dark fruit. These are beautiful but unexpected qualities. The wine is ever so reflective of the grape variety, but it also does a great job of incorporating Tuscan ideals, with sunshine, grace and generosity among them. As you dig deeper, Paleo reveals more surprising layers. The finish is soft and slightly sweet. Paleo reveals something new each time you go back to the glass to take a new sip. This wine promises a long aging future. Drinking range: 2017 - 2037 Rating: 97 Monica Larner, The Wine Advocate (www.robertparker.com) (Oct 2016)