Best Rosé Wines for 2025

Wonderfully pale Rosé from the Languedoc-Roussillon. Made from Cinsault & Grenache (two key grape varieties in Provence), this is a great value alternative to the more aromatic Provencal styles that have taken...(read more)

Citrus, hawthorn, peach and pear, quite boldly aromatic. Sleek ripe and flavour filled, red fruits, citrus and stone fruits, textured bright and with great acid push. Cinsault-based for a classic anytime super-pale aroma...(read more)

30% Gropello, 30% Marzemino with 20% Sangiovese, 20% Barbera. This is a total charmer from the off. Immediate hit of sweet cherry and firm strawberry fruit, touch of fruit skin and hedgerow flowers. The palate has good w...(read more)

Attractive pale pink colour. On the nose very aromatic with pure red fruit, crunchy cherries and raspberries along creme patisserie nuances. On the palate this is lively with punchy fruit and a vein of acid providing int...(read more)

Bernard Baudry has rightfully gained an enormous reputation for fascinating and delicious iterations of the local Cabernet Franc grape, most famously with his reds. Here the rosé is also 100% Cabernet Franc – but...(read more)

60% Syrah, 30% Grenache, 10% Rolle.
Fuchsia pink robe. Powerful nose with predominent notes of citrus fruit and red berries. Very delicate mouthfeel with the same aromatic notes as the nose and a long finish for la...(read more)

Whether it's the old vine effect or that it has 10% more Syrah than the normal MiP* cuvée, this wine has a character all of its own, coming across as the slightly drier and more mineral of Guillaume's 2024s. It's...(read more)

60% Syrah, 40% Grenache.
This wine with its rosewood coloured robe has a subtle nose which is pure, straightforward and harmonious, combining notes of red fruit with the soil's inherent minerality. Round attack on...(read more)

Aged in stainless-steel tanks. Certified organic and biodynamic (Demeter). Tasted blind. Bright red fruits on the nose. A succulent and rounded mid palate with a salty note and fresh, linear acidity beneath. Really attra...(read more)

Fruit forward and fun. Red juicy, crunchy fruit and the fore from the Pinot Precoce, with some gentle pear and spice coming through from the Pinot Gris. Good minerality underpinning the fruit, with really appetising tack...(read more)

Deeper more concentration of red fruits, berries, strawberries, mouthfilling, with vibrant acid, saturated red fruit palate, strawberries, cherries and then full tannic frame.