CHELSEA SHOP STAFF WINE SELECTION

Citrus, hawthorn, peach and pear, quite boldly aromatic. Sleek ripe and flavour filled, red fruits, citrus and stone fruits, textured bright and with great acid push. Cinsault-based for a classic anytime super-pale aroma...(read more)

Clean, luminous, refreshing and super-professional, this is a tremendous wine with uncommon value for money from a region where average bottles of wine seem to cost the earth!

Whether it's the old vine effect or that it has 10% more Syrah than the normal MiP* cuvée, this wine has a character all of its own, coming across as the slightly drier and more mineral of Guillaume's 2024s. It's...(read more)

The Seguin wines are so easy going and deliver such drinking pleasure. This is textbook with gun-flint, gooseberry and freshly mown grass with an undercut of something a little more tropical. Supple and fresh in the mout...(read more)

This really is the calling card for this impressive estate. Grandpa Celso planted these beautiful vines 65 years ago and every year it is a real highlight. The soil here in the single vineyard (Doriolo) is calcareous ove...(read more)

Cherries, plums, chocolate, flowers and wet earth nuances fill the perfume. On the palate, the wine is medium-bodied, fresh, forward, soft, and loaded with all the chocolate-coated plums with a touch of licorice that you...(read more)

From 4 hectares of vines, split between Nuits, Chambolle and the Hautes Cotes. Only three pigeage across its two week maceration. Very well structured for Bourgogne Rouge with lovely freshness and dense savoury fruit.

Made without added sulphur (azufre) – although the back label still says 'Contains sulfites'. Organic and biodynamic grapes from vines planted in 1955. Fermented in concrete with indigenous yeasts for 15 days and 60% mat...(read more)

Full-bodied and enveloping, the 2017 Padelletti is still young and holding up beautifully. It opens with heady aromas of camphor, dried rose, underbrush, tobacco and black-skinned fruit that carry over to the palate alon...(read more)

Apple, brioche, flint, pear and slate aromas with hints of apple tart follow through to a full body with gorgeous richness and depth, yet it grows on the palate. Very vertical and goes deep. Best ever. Drink or hold.