Christmas Tasting | Wine List

40% chardonnay, 60% pinot noir; 20% 2019, 22% 2018, 29% 2017, 29% older reserves; 86% vinified in barrels, 15% in vats; 30% malolactic fermentation; 2.5g/L dosage; 8000 bottles.

2019 was the last vintage i...(read more)

This blend from five different parcels is a little young. At the same time, the Champagne is balanced, moving towards a fine depth and richness. It would be worth aging further to bring out the fine potential maturity. D...(read more)

Fleurie-la-Rivière fruit. Reserve wines from vintages from 2014 to 2019 inclusive. About half Pinot Meunier and the rest Chardonnay and Pinot Noir.
Fresh and lacy with more than a hint of marzipan. Gentle....(read more)

100% Pinot Noir, 90% being from Bisseuil, and 10% from Ambonnay. Ripe grapes means that this wine has quite a deep colour, almost oeuil-de-perdrix. Very fine and persistent bubble, full-flavoured with good acidity to giv...(read more)

100% Chardonnay from old-vine south-east-facing plots in Cramant. Vines between 57 and 80 years old. Spontaneous fermentation in old wooden vats and casks. Natural malo. Wines are aged on lees, unfined, unfermented. Tira...(read more)

Wow. Every sip here is a thrill. The Latitude is a very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Br...(read more)

60% Chardonnay, 40% Pinot Noir. From 40- to 50-year-old vines on certified organic premier cru plots, 'cultivated with the principles of agroforestry'. Spontaneous fermentation in a mix of vat and small oak barrels. Natu...(read more)

57% Pinot Noir, 28% Chardonnay, 15% Pinot Meunier. Complex and rich but restrained too. Delicate mousse with an impressive lightness of touch, which comes partly from its being very dry, but it’s full flavoured in the mi...(read more)

Fruit from Avize. 100% Chardonnay. Blend of 2017 and 2018. The 2017 was cool and rainy, 2018 was sunny but produced a huge crop so the wines could be a bit dilute, so they balance each other out in the blend. Stainless-s...(read more)

Full bottle 1,623 g. 83% Pinot Noir, 17% Pinot Meunier from clones 777 (the majority), 386, 521, 817, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone is picked and vinified separately. Clo...(read more)

Full bottle 1,627 g. 100% Chardonnay from clones 95, 121, 76, 131, hand-picked from the Upper Level vineyard of their Hampshire estate. Each clone was picked and vinified separately, 54% in stainless steel and 46% in a n...(read more)

GOLD TROPHY (95 points) Best Sparkling Rosé Tasting notes: Old gold with a hint of salmon. Autolytic red apple and sour cherry fruit. Aromatics of dried herbs, potpourri, blood orange and ruby grapefruit. Really l...(read more)