Sherry

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).

Intense, complex and balanced on the nose, this En Rama is a crisp, citrusy and salty wine, influenced by the close proximity of the cellars in Sanlucar de Barrameda to the sea (only 500m away) as well as the altitude of...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon serrano'.

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This superior Amontillado is inte...(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

A Manzanilla Pasada sits beautifully between pure Manzanilla and Amontillado—combining the lifted, saline freshness of flor ageing with the complexity and depth that come from gentle oxidative evolution. This release sho...(read more)

87% Palomino Fino, 13% Pedro Ximénez. The Palomino grapes are pressed using pneumatic Wilmes presses, and only the free-run and first-press musts are used for this wine. Following fermentation to between 11% and 1...(read more)

Wonderful rich dry Oloroso, with tremendous warm round raisiny flavour and length. Recently top of the tasting of dry sherries in Wine magazine, where it is described as 'generous, alluring and rich... a wonderful, elega...(read more)

Described as an "Oloroso Dulce" on the label, it is only just sweet enough to soften the old, dry and concentrated flavour.