The Outsiders: Modern Greats From Across The World

Release date: 2/9/2021

The 25th anniversary vintage, and an excellent showcase of the supple, nuanced fruits of this wine. Plenty of black cherry and bilberry puree, pure but layered. It has the rich depths that alwaysThe 25th anniversary vintage, and an excellent showcase of the supple, nuanced fruits of this wine. Plenty of black cherry and bilberry puree, pure but layered. It has the rich depths that always delivers, where things are almost too much and yet not quite enough, still leaving you wanting more. Fragrant raspberry leaf becomes clearer as it opens in the glass, as does the saline minerality and a smoky finish, with the tannins becoming more delicate by the minute, highlighting freshness and juice. Located in the Aconguacgua foothills, following biodynamic farming. Tasted twice. Drinking range: 2024 - 2040 Rating: 96 Jane Anson, Decanter (Oct 2021)

A blend of Cabernet Sauvignon and Malbec (35%) made from 210 micro-productions whose end result is approved by Nicolás Catena. A kind of summation of a long history, the grapes come from specificA blend of Cabernet Sauvignon and Malbec (35%) made from 210 micro-productions whose end result is approved by Nicolás Catena. A kind of summation of a long history, the grapes come from specific parcels of vineyards that Catena planted in the Uco Valley and Luján. The results are breathtaking. Purple in the glass with garnet flecks, this wine delivers layers of aroma, beginning with black currant and moving on to intense, precise notes of lavender and mint along with hints of black tea, sage and cigar box. In the mouth, austerity vies for supremacy with sheer power, a balance overseen by polished, grippy tannins placed into relief by a well-judged freshness that keeps the whole package light on its feet. This is a wine of tension foregrounded by the blend: the Malbec smooths out the Cabernet Sauvignon, which in turn brings energy to a red with an extremely long finish. Drinking range: 2020 - 2032 Rating: 96 Joaquin Hidalgo, Vinous.com (Oct 2020)

Full of character and depth, stretches out as it opens. Higher alcohol than the estate’s 2nd wine Le Petit Clos, but you feel it less in this wine because there is so much at play here. Complex andFull of character and depth, stretches out as it opens. Higher alcohol than the estate’s 2nd wine Le Petit Clos, but you feel it less in this wine because there is so much at play here. Complex and confident, with a flood of flavour; extremely muscular and intense but you get salinity and juice that keeps up the pace, running along- side the fruit from start to finish. Tight tannins, needs a few years in bottle. Drinking range: 2023 - 2036 Rating: 94 Jane Anson, Decanter (Oct 2021)

The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, thisThe opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success. Winemaker Thomas Duroux continues to fine tune this already brilliant estate, producing first-growth quality wines year after year. Rating: 96 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2014)

Violet edging, and from the start it resonates with flavour, energy and impact. Mouthwatering levels of blackberry and blueberry fruits, juicy and complex, plenty of tannins that close in on theViolet edging, and from the start it resonates with flavour, energy and impact. Mouthwatering levels of blackberry and blueberry fruits, juicy and complex, plenty of tannins that close in on the finish while maintaining a juicy frame to the fruits. This is a legendary wine with reason. From a dedicated 4ha of the brilliant Beaucastel estate, and as with all the wines it is truly a family affair - director Charles Perrin, oenologist César Perrin. Drinking range: 2023 - 2040 Rating: 96 Jane Anson, www.janeanson.com (Sept 2021)

The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate,The 2018 Solaia continues to develop beautifully. Resonant and ample on the palate, with tons of vibrancy, the 2018 offers terrific vibrancy as well as character. Inky dark fruit, chocolate, blackberry jam, licorice and spice build as the Solaia gains momentum over time. The 2018 is dense and beautifully layered, yet retains the mid-weight structure of this super elegant vintage. Drinking range: 2026 - 2043 Rating: 98 Antonio Galloni, www.vinous.com (Jul 2022)

Here's a plush, opulent, in-your-face kind of red, without being over the top. Toasty blackberry, black cherry and plum aromas and flavors ply the center, graced by leather, earth and tobaccoHere's a plush, opulent, in-your-face kind of red, without being over the top. Toasty blackberry, black cherry and plum aromas and flavors ply the center, graced by leather, earth and tobacco accents. Dense, yet finishes long and light on its feet. Merlot and Cabernet Franc. Best from 2023 through 2033. Drinking range: 2023 - 2033 Rating: 93 Bruce Sanderson, The Wine Spectator (Oct 2021)

The 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromaticThe 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromatic intensity and classic, refined feel. Inky red/purplish fruit, cedar, lavender, espresso, sage and mint are some of the many aromas and flavors that develop with time in the glass. There is so much to like here. More than anything else, I am struck by how ripe and well balanced the tannins are, something that is rare for Masseto, especially in the early going, when the wine can be a bit burly.As was the case throughout Tuscany, the 2018 Masseto is the product of a cool year with a fair amount of rain in August. The 2018 was made from all of the key vineyard plots, minus the young vine replants. It is the first vintage made at the estate’s new winery, which is equipped with concrete fermenters that allow for more flexibility in extraction. Aging was 24 months in French oak, 100% new. Drinking range: 2026 - 2043 Rating: 98 Antonio Galloni, www.vinous.com (Feb 2021)

Lastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly moreLastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly more approachable, it has a killer bouquet of jammy black and blue fruit as well as notes of smoked earth, crushed rock, and peppery herbs. Super-rich, full-bodied, and loaded with fruit, it nevertheless has purity, balance, and structure. Rating: 97-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegantThe 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegant texture, and is just a heavenly wine in the making. The blend is similar to the 2013 and 2014 and is one-third each of Syrah, Grenache, and Mourvèdre. Rating: 96-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% YountvilleThe 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. 17,000 cases were made. Drinking range: 2024 - 2044 Rating: 97+ Lisa Perrotti-Brown, RobertParker.com (Jul 2021)

The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving wayThe very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping. Drinking range: 2024 - 2054 Rating: 100 Lisa Perrotti-Brown, RobertParker.com (Jan 2021)

Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea,Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note. Drinking range: 2024 - 2058 Rating: 98 Lisa Perrotti-Brown, RobertParker.com (Feb 2021)

The 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée alwaysThe 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée always shows. Rating: 94-96 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The 2019 Bordeaux Blend Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carménère, 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot from Puente Alto that spent 18 months in three-fourths newThe 2019 Bordeaux Blend Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carménère, 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot from Puente Alto that spent 18 months in three-fourths new barrels. Purple in color. The remarkably detailed nose begins and ends with notes of blackberry, black currant and blueberry, while in between, balsamic aromas ranging from camphor to ash appear along with a whiff of violets. All of the above comes packaged in a cigar box. Sugary initially, the flow is creamy and expansive, with polished tannins, while it grows more compact later on, stretching out the flavors. A red that showcases the best of Maipo. Drinking range: 2024 - 2034 Rating: 96 Joaquin Hidalgo, Vinous.com (Jun 2022)

Lovely depth to the fruit, clear chocolate, liquorice, rosemary and black pepper spice, along with blueberry, black cherry, nuances of luscious nectarine. Lower levels of Cabernet Sauvignon than theyLovely depth to the fruit, clear chocolate, liquorice, rosemary and black pepper spice, along with blueberry, black cherry, nuances of luscious nectarine. Lower levels of Cabernet Sauvignon than they have historically used in the blend, it still pulls its weight. They are still vinifiying at Terrazas de los Andes, but currently working on a cellar plan that will be completed for 2023. Last vintage with Lorenzo Pasquini before he headed back to Bordeaux (he is now with Yquem), with the 2019 onwards with Gérald Gabillet winemaker (previously at Château Angélus in St Emilion). Drinking range: 2026 - 2042 Rating: 95 Jane Anson, www.janeanson.com (Sept 2021)

Extraordinary aromas of white peaches, apricots, vanilla and flowers. Full-bodied and very sweet with so much sweet and dried fruit, such as apricots and tangerines, yet it maintains citrusyExtraordinary aromas of white peaches, apricots, vanilla and flowers. Full-bodied and very sweet with so much sweet and dried fruit, such as apricots and tangerines, yet it maintains citrusy freshness and texture, with a long, very sweet finish. Always energetic and vivid. Great length to this. Goes on for minutes. It’s a sweet wine to drink when young, to marvel over the intensity and verve, yet also one to age for decades. Drink or hold. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2021)

This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.L&S (Aug 2021)