The Outsiders: Modern Greats From Across The World

Release date: 2/9/2021

The 2019 Seña was made in a year in which the average temperatures were similar to 2018 but organized differently: the spring was warm and the summer cool. A blend of 60% Cabernet Sauvignon, 21%The 2019 Seña was made in a year in which the average temperatures were similar to 2018 but organized differently: the spring was warm and the summer cool. A blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carménère and 4% Petit Verdot, it was aged for 22 months, 90% in mostly new French barrels and 10% in foudres. Purple in the glass. The nose presents notes of plum with hints of blackberry and expressive layers of mint and herb. In the mouth the firm tannins are refined and a little compact. A delicate wine that will improve in the bottle. Drinking range: 2024 - 2043 Rating: 96 Joaquin Hidalgo, Vinous.com (Aug 2022)

A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom,A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. Drinking range: 2024 - 2040 Rating: 97 Jane Anson, www.janeanson.com (Sept 2021)

So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine,So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2021)

The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, thisThe opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success. Winemaker Thomas Duroux continues to fine tune this already brilliant estate, producing first-growth quality wines year after year. Rating: 96 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2014)

Violet edging, and from the start it resonates with flavour, energy and impact. Mouthwatering levels of blackberry and blueberry fruits, juicy and complex, plenty of tannins that close in on theViolet edging, and from the start it resonates with flavour, energy and impact. Mouthwatering levels of blackberry and blueberry fruits, juicy and complex, plenty of tannins that close in on the finish while maintaining a juicy frame to the fruits. This is a legendary wine with reason. From a dedicated 4ha of the brilliant Beaucastel estate, and as with all the wines it is truly a family affair - director Charles Perrin, oenologist César Perrin. Drinking range: 2023 - 2040 Rating: 96 Jane Anson, www.janeanson.com (Sept 2021)

Vibrant black currant, violet, vanilla and toasty oak flavors are the hallmarks of this classy red, which is succulent and balanced, with fine grip and a long, fruit-, iron- and spice-tingedVibrant black currant, violet, vanilla and toasty oak flavors are the hallmarks of this classy red, which is succulent and balanced, with fine grip and a long, fruit-, iron- and spice-tinged aftertaste. More on the elegant side than powerful, yet this would benefit from an additional two to three years aging. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Drinking range: 2023 - 2040 Rating: 95 Bruce Sanderson, The Wine Spectator (Jun 2021)

Very attractive aromas of currants, spices and sweet tobacco with some graphite and slate. Full-bodied with a rich and rather dense mouth feel, plenty of fruit and a spicy, dark-chocolate aftertaste.Very attractive aromas of currants, spices and sweet tobacco with some graphite and slate. Full-bodied with a rich and rather dense mouth feel, plenty of fruit and a spicy, dark-chocolate aftertaste. A solid and sturdy second wine from Masseto. Try in 2023. Rating: 95 James Suckling, www.jamessuckling.com (Aug 2021)

The 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromaticThe 2018 Masseto is going to be an absolute thrill for readers who follow this iconic Bolgheri Merlot. Silky, mid-weight and supremely gracious, the 2018 reminds me of the 2004 in its aromatic intensity and classic, refined feel. Inky red/purplish fruit, cedar, lavender, espresso, sage and mint are some of the many aromas and flavors that develop with time in the glass. There is so much to like here. More than anything else, I am struck by how ripe and well balanced the tannins are, something that is rare for Masseto, especially in the early going, when the wine can be a bit burly.As was the case throughout Tuscany, the 2018 Masseto is the product of a cool year with a fair amount of rain in August. The 2018 was made from all of the key vineyard plots, minus the young vine replants. It is the first vintage made at the estate’s new winery, which is equipped with concrete fermenters that allow for more flexibility in extraction. Aging was 24 months in French oak, 100% new. Drinking range: 2026 - 2043 Rating: 98 Antonio Galloni, www.vinous.com (Feb 2021)

Lastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly moreLastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly more approachable, it has a killer bouquet of jammy black and blue fruit as well as notes of smoked earth, crushed rock, and peppery herbs. Super-rich, full-bodied, and loaded with fruit, it nevertheless has purity, balance, and structure. Rating: 97-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegantThe 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegant texture, and is just a heavenly wine in the making. The blend is similar to the 2013 and 2014 and is one-third each of Syrah, Grenache, and Mourvèdre. Rating: 96-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% YountvilleThe 2018 Insignia is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. The vineyard sources this year include: 30% Las Rocas (Stags Leap District),18% Yountville (Oak Knoll District), 13% Banca Dorada (Rutherford), 18% Suscol (South Napa Valley), 14% Home Ranch (St. Helena), 12% Las Rocas (Stags Leap District), 7% Barboza (Stags Leap District). It was aged for 24 months in 100% new French oak barrels. Deep garnet-purple colored, it comes storming out of the glass with powerful notes of blackcurrant cordial, stewed black plums and boysenberries, plus hints of cedar chest, graphite, menthol and wet slate with a fragrant waft of clove oil. The medium to full-bodied palate already demonstrates remarkable balance at this youthful stage, featuring a firm backbone of fine-grained tannins and bold freshness to support the tightly wound, crunchy black fruits, finishing long and spicy. 17,000 cases were made. Drinking range: 2024 - 2044 Rating: 97+ Lisa Perrotti-Brown, RobertParker.com (Jul 2021)

The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving wayThe very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping. Drinking range: 2024 - 2054 Rating: 100 Lisa Perrotti-Brown, RobertParker.com (Jan 2021)

As is so often the case with Opus, the wine expands slowly but surely, seducing you with the quality of tannins and the depth of the fruits that are wrapped around them. Silky at first, but as theAs is so often the case with Opus, the wine expands slowly but surely, seducing you with the quality of tannins and the depth of the fruits that are wrapped around them. Silky at first, but as the wine expands you feel a grainier, slate texture that holds your interest. Rosebud, black cherry, cassis purée, espresso, juicy and elegant finish, extremely moreish. Similar vintage style to the 2005, a wine that I loved during a vertical of Opus I did in 2019, and the result of a mild and moderate growing season. They have eliminated green harvest as of 2020, and instead anticipate how to balance the crop earlier in the season during shoot thinning. 18 days skin contact in the cellar, another sign that this is a gentle vintage where everything came naturally so no need to macerate too long (over the years maceration has varied between 9 days and 43 days). Tasted twice. Drinking range: 2024 - 2042 Rating: 98 Jane Anson, www.janeanson.com (Sept 2021)

The 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée alwaysThe 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée always shows. Rating: 94-96 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)

The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It’s full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate.The aromas of iodine and blackcurrants with roses and lavender make the wine extremely perfumed. It’s full-bodied with a tight, fine-tannined palate that shows linear flow through the center palate. It’s vertical and integrated, adding depth and serious quality to the wine. Rating: 97 James Suckling, www.jamessuckling.com (Jun 2021)

The 2018 Cheval Des Andes is a blend of 70% Malbec – half from Las Compuertas and half from Paraje Altamira – and 30% Cabernet Sauvignon from Las Compuertas. It was aged in barrels and foudres, 50%The 2018 Cheval Des Andes is a blend of 70% Malbec – half from Las Compuertas and half from Paraje Altamira – and 30% Cabernet Sauvignon from Las Compuertas. It was aged in barrels and foudres, 50% in new oak. Purplish red in the glass. It shows an expressively complex nose of plum, cherry and hints of spice, pepper, ink, blackberry, and blackcurrant. The oak provides a profound and subtle backdrop of sweet spice. In the mouth, it’s viscous and broad with a little juice, velvety in texture and with very fine tannins. The finish is long-lasting with a satisfying feel. A relaxed, delicate, extremely well-balanced wine with a more generous core than the 2017 vintage. Drinking range: 2021 - 2038 Rating: 96 Joaquin Hidalgo, Vinous.com (Nov 2021)

The most gorgeous mix of straw, powerful citrus, apricot, fresh juicy white pear and peach, tons of stone fruits and spice, graphite and smoke. As ever this is both subtle and overpowering, managingThe most gorgeous mix of straw, powerful citrus, apricot, fresh juicy white pear and peach, tons of stone fruits and spice, graphite and smoke. As ever this is both subtle and overpowering, managing push and pull and so so good - both lusciously sweet and a breath of fresh air running through your palate. As I say every time I drink Vin de Constance, if every sweet wine tasted like this, there would be no sales crisis in the category. Drink now, or allow the flavours to deepen further over the next decade. Drinking range: 2021 - 2040 Rating: 98 Jane Anson, www.janeanson.com (Sept 2021)

This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.L&S (Aug 2021)