The Outsiders: Modern Greats From Across The World
With the flurry of En Primeur coming to an end and the August lull over, we’re very happy to present to you what we call ‘The Outsiders’. This is the time of year when a group of highly sought-after wines from Italy, France, South Africa, Chile and California are now offered through the Place de Bordeaux. While these wines hail from all corners of the world, many retain close links with Bordeaux through ownership, winemaking expertise, or simply to tap into the global reach of the Place.
The success of this season of high value and high-scoring releases from outside Bordeaux has tempted some Bordeaux properties to time their own releases to coincide.
Interest in the Outsider releases continues to grow and many wines are attracting huge scores from the critics. This brochure is designed to give you a preview of what will be on offer during this release period, which spans most of September, including information on why they might be of interest to you and if any are of a speculative nature.

2019 SEÑA
Release date: 2/9/2021
Continuing a recent run of Seña releases that have prioritised finesse over power, the 2019 shows that the coastal influence was important in this part of the Aconcagua Valley... Fresh, sappy andContinuing a recent run of Seña releases that have prioritised finesse over power, the 2019 shows that the coastal influence was important in this part of the Aconcagua Valley... Fresh, sappy and taut, it’s a seamless blend that’s driven by acidity, with notes of tobacco leaf and coffee bean, a hint of good reduction, blackcurrant leaf, plum and red berry flavours, fine-grained, detailed tannins and deftly integrated oak. One to keep for a while. Rating: 96 Tim Atkin MW, www.timatkin.com (Aug 2021)
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2018 NICOLAS CATENA ZAPATA
A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom,A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. Drinking range: 2024 - 2040 Rating: 97 Jane Anson, www.janeanson.com (Sept 2021)
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2018 CLOS APALTA Casa Lapostolle
So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine,So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2021)
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2011 CHÂTEAU PALMER 3ème Cru Classé Margaux Library Release 2020
The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, thisThe opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success. Winemaker Thomas Duroux continues to fine tune this already brilliant estate, producing first-growth quality wines year after year. Rating: 96 Robert Parker, The Wine Advocate, www.RobertParker.com (Apr 2014)
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2019 CHÂTEAUNEUF DU PAPE Hommage à Jacques Perrin Château de Beaucastel
This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.L&S (Aug 2021)
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2018 SOLAIA Marchesi Antinori
Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture.Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence. Rating: 97 James Suckling, www.jamessuckling.com (Apr 2021)
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2019 MASSETINO Masseto
A sculpted but intense Masseto, with a powerful creep through the palate of liqourice, chocolate, espresso, cocoa, turmeric and smoked vanilla bean. Stunningly rich in texture and concentration, butA sculpted but intense Masseto, with a powerful creep through the palate of liqourice, chocolate, espresso, cocoa, turmeric and smoked vanilla bean. Stunningly rich in texture and concentration, but captures the freshness of eucalypytus, raspberry leaf and crushed mint. 100% new oak, confident, with a velvety punch of flavour from beginning to end. An interesting vintage in tems of the wider conversation around grapes and climate also, as a touch of Cabernet Franc is included for the first time for added grip, from a plot within the vineyard that was planted back in 2002. They expect this percentage to rise over the coming years, begging the question of whether bottles of the old style Masseto will become a time capsule of when Merlot was possible in Bolgerhi? All the more reason to savour it now. 12 months in bottle following the barrel ageing. Director Axel Heinz, winemaker Eleonora Marconi. 100% new oak. Drinking range: 2023 - 2040 Rating: 99 Jane Anson, Decanter (Aug 2022)
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2018 MASSETO
The 2018 Masseto is the vintage surprise few of us could have expected. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The expertThe 2018 Masseto is the vintage surprise few of us could have expected. The season saw rains just before harvest, and vintners were forced into dramatic last-minute decisions and risks. The expert team at Masseto navigated those challenges with deft precision in this first vintage executed in the new winery that is now fully dedicated and engineered to fulfill the expectations of this iconic Merlot from coastal Tuscany. The new gravity-flow building has angular concrete fermentors and an old-fashioned basket press. Dark fruit and ripe blackberry bleed slowly into spice, leather, chocolate and sweet tobacco. The wine shows generous extraction and concentration; however, it remains light and lifted throughout. Welcome Masseto into your new home. Drinking range: 2024 - 2050 Rating: 97 Monica Larner, The Wine Advocate (www.robertparker.com) (May 2021)
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2019 L'AVENTURE Côte a Côte
The 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegantThe 2019 Cote a Cote might be the best yet, offering an incredible perfume of jammy blackberries, spice, and violets. The purity of fruit is stunning. It’s full-bodied, has a seamless, elegant texture, and is just a heavenly wine in the making. The blend is similar to the 2013 and 2014 and is one-third each of Syrah, Grenache, and Mourvèdre. Rating: 96-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)
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2019 L'AVENTURE Estate Cuvée
Lastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly moreLastly, the 2019 Estate Cuvee is 50% Syrah, 35% Cabernet Sauvignon, and the rest Petit Verdot, which is a classic blend for this cuvée. Not far from the style of the 2018, yet possibly slightly more approachable, it has a killer bouquet of jammy black and blue fruit as well as notes of smoked earth, crushed rock, and peppery herbs. Super-rich, full-bodied, and loaded with fruit, it nevertheless has purity, balance, and structure. Rating: 97-99 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)
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2018 INSIGNIA Joseph Phelps
Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful,Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now Rating: 99 James Suckling, www.jamessuckling.com (Sept 2021)
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2018 MAYA Dalla Valle Vineyards
The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving wayThe very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping. Drinking range: 2024 - 2054 Rating: 100 Lisa Perrotti-Brown, RobertParker.com (Jan 2021)
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2018 OPUS ONE
The 2018 Opus One is absolutely exquisite. Bright red berry fruit, crushed flowers, mint and spice are all finely cut. The 2018 impresses with its energy and focus. It's a gorgeous wine, and is alsoThe 2018 Opus One is absolutely exquisite. Bright red berry fruit, crushed flowers, mint and spice are all finely cut. The 2018 impresses with its energy and focus. It's a gorgeous wine, and is also showing especially well today, with all of the potential I first saw in barrel very much on display. Bright acids linger on the persistent finish. The 2018 is supremely elegant. Drinking range: 2028 - 2048 Rating: 96 Antonio Galloni, www.vinous.com (Jan 2022)
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2019 L'AVENTURE Optimus
The 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée alwaysThe 2019 Optimus showed beautifully, displaying a soft, full-bodied, impressively textured style as well as the classic cassis and darker berry fruits along with the peppery notes this cuvée always shows. Rating: 94-96 Jeb Dunnuck, www.jebdunnuck.com (Jan 2020)
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2019 ALMAVIVA
The 2019 Bordeaux Blend Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carménère, 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot from Puente Alto that spent 18 months in three-fourths newThe 2019 Bordeaux Blend Almaviva is a blend of 68% Cabernet Sauvignon, 23% Carménère, 5% Cabernet Franc, 3% Petit Verdot and 1% Merlot from Puente Alto that spent 18 months in three-fourths new barrels. Purple in color. The remarkably detailed nose begins and ends with notes of blackberry, black currant and blueberry, while in between, balsamic aromas ranging from camphor to ash appear along with a whiff of violets. All of the above comes packaged in a cigar box. Sugary initially, the flow is creamy and expansive, with polished tannins, while it grows more compact later on, stretching out the flavors. A red that showcases the best of Maipo. Drinking range: 2024 - 2034 Rating: 96 Joaquin Hidalgo, Vinous.com (Jun 2022)
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2018 CHEVAL DES ANDES
The 2018 Cheval Des Andes is a blend of 70% Malbec – half from Las Compuertas and half from Paraje Altamira – and 30% Cabernet Sauvignon from Las Compuertas. It was aged in barrels and foudres, 50%The 2018 Cheval Des Andes is a blend of 70% Malbec – half from Las Compuertas and half from Paraje Altamira – and 30% Cabernet Sauvignon from Las Compuertas. It was aged in barrels and foudres, 50% in new oak. Purplish red in the glass. It shows an expressively complex nose of plum, cherry and hints of spice, pepper, ink, blackberry, and blackcurrant. The oak provides a profound and subtle backdrop of sweet spice. In the mouth, it’s viscous and broad with a little juice, velvety in texture and with very fine tannins. The finish is long-lasting with a satisfying feel. A relaxed, delicate, extremely well-balanced wine with a more generous core than the 2017 vintage. Drinking range: 2021 - 2038 Rating: 96 Joaquin Hidalgo, Vinous.com (Nov 2021)
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2018 VIN DE CONSTANCE Klein Constantia
Extraordinary aromas of white peaches, apricots, vanilla and flowers. Full-bodied and very sweet with so much sweet and dried fruit, such as apricots and tangerines, yet it maintains citrusyExtraordinary aromas of white peaches, apricots, vanilla and flowers. Full-bodied and very sweet with so much sweet and dried fruit, such as apricots and tangerines, yet it maintains citrusy freshness and texture, with a long, very sweet finish. Always energetic and vivid. Great length to this. Goes on for minutes. It’s a sweet wine to drink when young, to marvel over the intensity and verve, yet also one to age for decades. Drink or hold. Rating: 98 James Suckling, www.jamessuckling.com (Aug 2021)
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2019 CHÂTEAU YQUEM 1er Cru Classé Sauternes
This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.This wine has yet to be tasted by ourselves or critics, so we have no notes to provide.L&S (Aug 2021)
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