Celebrate the Queen’s Platinum Jubilee with L&S
Being proud Royal Warrant holders we wanted to do something special to celebrate the Queen’s Platinum Jubilee. So we decided to put together a selection of wines paired with selected recipes from the recently published Platinum Jubilee Cookbook to help you celebrate the long bank holiday weekend.
This rather beautiful cookbook - which is included in the case - has been compiled in honour of Her Majesty's Platinum Jubilee and brings together 70 recipes submitted by British Embassies & High Commissions from around the world. Most of these recipes from the book have been served during Royal visits.
From the aptly named Platine 1er Cru Extra Brut NV Champagne from Nicolas Maillart, to the (tongue firmly in cheek here) Maga-sty Godello and not forgetting (getting seriously tenuous now) some Le Petit Roy-al, there is something for all palates.
Being serious for a moment though, this is a fabulous collection of wines that should make any (street) party go with a twist and a twirl.
Cookbook & mixed case pairing blog
We have been lucky enough to have had a preview of the book and have selected a couple of dishes to match with wines from the Platinum Jubilee case.
Read the blog.
2021 SANCERRE Rosé Chavignol Domaine Vincent Delaporte
Loire France 13% Rosé
Pinot Noir.
100% Pinot Noir rosé from the Loire valley. Pale, fresh and really dry with gentle strawberry notes. Nice and pale but with a redder hue than Provence rosés. Of course, it's a charming warm day refresher, b...(read more)
L&SNICOLAS MAILLART Platine 1er Cru Extra Brut
Champagne France 12.5% White
Pinot Noir, Chardonnay, Pinot Meunier.
78% Pinot Noir, 16% Chardonnay, 6% Pinot Meunier. Premiers crus Villers-Allerand and Écueil, grand cru Bouzy. 30-year-old vines farmed organically and biodynamically. Slow fermentation in barrels and tanks with lo...(read more)
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