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A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the Mediterranean sea. Plentiful sunshine imbues the wine with a great weight of fruit, but this is no slouch. Crunchy gooseberry pep...(read more)

Wonderfully pale Rosé from the Languedoc-Roussillon. Made from Cinsault & Grenache (two key grape varieties in Provence), this is a great value alternative to the more aromatic Provencal styles that have taken...(read more)

You have to keep double-checking the incredible price when tasting this delicious juicy red from southern Spain. Such joy for so little. Bobal is the grape, not widely known, but on this showing it deserves a much bigger...(read more)

VINEYARDS: The grapes were sourced from a single vineyard site in Swartland comprising mainly of lower yielding bush vines. The soil types are a combination of Malmesbury shale with some loamy soil on the high ground and...(read more)

Red fruit and hints of spice on the nose, this well priced Syrah is cleverly crafted giving a firmness and restrained style with hints of the Northern Rhone. Nicely structured, but with soft tannins giving this medium bo...(read more)

This is another little gem from Domaine Les Yeuses. At this brilliant level it is hard to find such a good and identifiable Syrah. This is good - there is nice lift and spice. The fruit is dark, with blackberry and damso...(read more)

The Valensac wines are perennial favourites and this wine shows why. Classic gooseberry, ripe citrus, cut herbs and something a little tropical, papaya maybe. Brightly delivered with lovely racy acid supporting the crisp...(read more)

Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with great intensity on the nose of greengage, chamomile, fresh hay and delicate citrus. The palate is deliciously...(read more)