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After three years of hunting we are delighted to have finally secured a brilliant new source for our perennially popular House Claret. It is such a high-pressure tasting when we assess the next vintage and we kept findin...(read more)

The estate works organically and the Monastrell vines are now more than 25 years old. This explains the great depth of fruit and complex aromas. This is 'Bandol on a budget' with softer edges - and totally delicious! Dar...(read more)

Back in the early 1990s, this carbonic maceration blend of Tempranillo and 5% Viura was the only wine that the De Miguel family made. Foot-trodden and fermented in concrete, it's just a wonderful drink, busting with arom...(read more)

Cortese is best known in the form of Gavi - but this winner from our friend Elisa in the zone just beyond Gavi is an absolute winner that will take your breath away. Straw-yellow in colour, this floral, fruity white is f...(read more)

What used to be called 'Prestige', this is the Chateau's own production. 90% Malbec and 10% Tannat aged in a combination of first, second and third year oak. Sensational wine this, full bodied, richly tannic, but in a ve...(read more)

From a small domaine run by two friends in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vini...(read more)

The grapes for this cracking 'Villages' wine are grown on the heavily granitic soils in Lantignié. Beaujolais is in such a sweet spot at the moment with a run of cracking vintages highlighting the exquisite value...(read more)

A wonderfully pale, rose-petal pink with a beautifully clear robe. The nose is an inviting and explosive bouquet of delicate white flowers laced with subtle hints of small yellow fruits and fresh citrus. On the palate, i...(read more)

Stefan's Pinot Noir always has a great aromatic profile, with damson, cherry and a gentle spiciness. Bold and mouthfilling, layered red fruits, a succulent ripe acid underpinning the vivacious textured palate, with some...(read more)

95% Sangiovese, 5% Syrah. Rocky soils, and low pH in the wines. Aged in concrete and then in bottle. Mid ruby. Savoury, lightly smoky dark-red fruit with a slight savoury/meaty quality (but clean). Smooth, gently chewy t...(read more)

This has a lovely deep centre of raspberry, cherry and damson fruit chased up by a brisk crispness that makes it incredibly refreshing. This is great value red Burgundy. Perfumed and sleek, refreshing and very moreish in...(read more)

The 2022 Rustenberg John X Merriman is a textbook South African Bordeaux blend with a Cabernet-dominant, late-picked profile. Bursting with dark cassis, bramble, and tobacco, it balances juicy fruit with elegant oak. It...(read more)