Southern France

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the Mediterranean sea. Plentiful sunshine imbues the wine with a great weight of fruit, but this is no slouch. Crunchy gooseberry pep...(read more)

The Valensac wines are perennial favourites and this wine shows why. Classic gooseberry, ripe citrus, cut herbs and something a little tropical, papaya maybe. Brightly delivered with lovely racy acid supporting the crisp...(read more)

I’ve got a real soft spot for vermentino, a white grape variety that is perfectly adapted to the sun and sea breezes of sites along the Mediterranean across the south of France (where it’s often known by the decidedly le...(read more)

Firm green fruit and pithy notes on both nose and palate. Fresh with good acidity. From one of the coolest parts of the Languedoc, so this Sauvignon has a refreshing grip that Languedoc Sauvignons often lack.

Always such a delight, gently aromatic with white flowers, peach blossom and gentle apricot skin. In the mouth nothing is overdone, stone fruit persistence is surrounded by floral aromatics that never get too much and th...(read more)

If you’ve given up on picpoul because cheaper versions have become insipid, try this, it’s brilliant: whistle-clean; saline, like your skin after a sea swim; reminiscent of crushed rocks and faint white blossom. Try with...(read more)

Citrus, camomile, dried straw, bright and juicy in the mouth, citrus, green apple with decent length and nice freshness.

Gorgeously flavoursome with notes of apricot, quince, citrus pith and wild flowers. Mouth-filling but with nice poise and a textured feel, this is a cracking food wine, the depth of stone fruit, piled on top of wild herb...(read more)

100% Rolle.
Green tinted robe when young, which takes on a more golden colour with time. Explosive fruit on the nose with a variety of note ranging from citrus to exotic fruits. On the palate, this wine is pleasant...(read more)

Only 5000 bottles produced and made in concrete eggs to maintain freshness. Wet wool, bran/cereal, with a core of ripe apricot. Taut and rich in the mouth with sleek acid, stone fruit intensity and a lovely bitter tug on...(read more)