Rich and ripe, giving fine volume and even a touch of sweetness to the fruit, all lifted by citrussy acidity. Very much a baby Meursault.

Aged for 12–18 months on the less in concrete eggs and clay amphora. Then aged in bottle for a further 12 months before release. Juicy, fleshy orange, grapefruit flesh on a pillow of creamy leesy character. A subt...(read more)