Winter Companions

This red has such an open and inviting personality, it is hard not to fall for it from the first sniff. There is pungency of ripe red and black fruits, glossy and warming, it is filled with sunshine. But the palate plays...(read more)

This is the first release of a still 100% Chardonnay from Langham and comes from the outstanding and sunny 2018 vintage. Made thanks to spontaneous fermentation the wine is unfined and unfiltered. On the nose it has arom...(read more)

Graziana Grassini is the oenologist for Sassicaia but also here at Fattoria di Magliano and has been making the wine since their first harvest back in 2001. Heba is a beautiful 'Morellino di Scansano' the local name for...(read more)

Intense, dark, red cherry colour. Strong aromas of tobacco, toasty notes, creamy and ripe blackberry aromas. Round, velvety and full of volume, leaving toasted, spicy notes on the palate.

In this vintage Albert has made this as a 100% Sumoll, with the perfect climate in 2016 he felt it this rare, ancient, local variety did not need the support of Tempranillo (Ull de Llebre). This is therefore perhaps even...(read more)

Intense violet-scented cherries on the nose, dark, seductive and enticing. On the palate, a juicy core of red cherries, raspberries and a hint of blueberry. Fresh and alive with tannins that support but don't overwhelm....(read more)

Wow. This is just what you'd hope for from this smart address in the little known Cerons appellation of the Graves. Caroline and Xavier have been working hard to raise the profile of their reds here - and they seem to be...(read more)

We first met Michael as he released his 2014 Mourvedre which was a complete humdinger and soon became a huge favourite for lovers of Rhone style wines - but also wines with depth and spice and juicy lift. Three years on...(read more)

The second vintage of this for us, the 2016 Aimée follows the sleek and easily drinkable style of the 2015 with a wine that is really very similar in style. With the fresh balance and accuracy of the 2016 vintage,...(read more)

The great location- the Piesporter Goldtröpfchen is one of the best and best known locations in the world. "Now another pageant should move into the vine theater, gifts from Bacchus may delight the wandering ey...(read more)

Shows aromas and flavors of stones, sliced apples and pears with citrus and lemons. Honeysuckle and minerally undertones. Medium-to full-bodied, layered and deep. Round yet tight on the palate. Crunchy flavors. Drink or...(read more)

A three week fermentation in stainless steel, with 20% whole bunches, before élevage for eighteen months in 400 litre barrels (10% new wood). Rich and vibrant black fruits on the nose, olive and mineral, fine and...(read more)