Blue Rock is boutique winery nestled in the western hills between the Dry Creek and Alexander Valleys near to the town of Geyserville. The vineyard, consisting of just 43 acres, was replanted in 1982 with Bordeaux varietals. In 1993, an additional 3 acres of Beaucastel-clone Syrah were planted on the higher ground. The name Blue Rock comes from the local soils, which are studded with blue pebbles, rocks, and boulders of serpentine. This serpentine rock defines the unique flavour profile of the vineyard, as it naturally devigorates the vines and reduces the yields to very low levels. There is a real focus here on detail and care.