Domaine-J.-Confuron-Cotetidot

Domaine J. Confuron Cotetidot

France, Burgundy

Vignerons since the seventeenth century, the Confuron family even have a strain of Pinot Noir named after them - Pinot Confuron. The domaine has several Grands Crus vineyards as well as the Premier Cru vineyard of Les Suchots, making it one of the very top domaines of the Côte de Nuits. Yves Confuron follows his family tradition of whole-bunch fermentation, giving an extra scent on the nose due to the stems of the grapes remaining intact, and picking very late. One of the strengths of Confuron Cotetidot wines is their ability to age and develop, due to the low yields and old vines that are used, causing them to be more approachable in the medium to long term.

In the autumn of 2016 we took writer Greg Love to visit Confuron, and he subsequently posted on his Facebook "Like being tied to the railway tracks with a Eurostar train bearing down on you at 300 kmh, the 2015 Confuron Cotetidot wines are the biggest mind benders of the vintage. Yves and Jean Pierre Confuron of Vosne Romanee have produced a set of explosively dynamic and operatic wines across the range, that demonstrate an exemplary terroir focus and great freshness. Young vignerons who pursue soft infusions without the requisite standard of vineyard work would do well to consider just what it takes to bring out the deeper layers of Burgundy's terroirs by looking at the work of the Confuron team. Their 2015s are a legendary set of wines that are arresting, pure and electrifying and will stand as monuments to what great Burgundy, made in a deep, whole bunch style, is capable of delivering. Chapeau Yves." ... which just about sums it up. L&S (Nov 2016)

While tasting these wines at Lea & Sandeman, I was given a spontaneous lesson on the domaine from a fan. He informed me they are a very traditional producer who use 100% whole-bunch fermentation for every cuvée, not in pursuit of trendy stemmy aromatic character but because it is the old-fashioned way. The winemaker Yves Confuron apparently gets up at 6 am to make wine at Domaine de Courcel before returning to work at the family estate in the afternoon. I was particularly impressed by the great variation in flavour they conjure from their various vineyards, all of which seemed to adhere to the classic expectation for their appellation. Richard Hemming - www.JancisRobinson.com (Jan 2018)