CHÂTEAU LÉOVILLE POYFERRÉ

2006 2ème Cru Classé Saint Julien

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification 2ème Cru Classé
ABV 13.5%

Rich, finest silk texture, fresh expression - a deep velvetiness of cassis. Very pure and precise. Racy and exciting. A more severe style than the 2004, but more serious too, with longer ageing potential. Very classic while modern in a brightly-tuned way. Pure! Rating: 93 L&S (Apr 2007)


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The 2006 Léoville-Poyferré has an impressive Cabernet driven nose, almost Pauillac-like with pencil box and mint aromas infusing the vivacious black fruit. The palate is medium-bodied with supple tannins, very smooth in the mouth although not amazingly complex. Perhaps here it has lost some of its youthful zest, though there is impressive muscle with plenty of cedar-infused red fruit laced with white pepper on the finish. Fine, but where is it going to go? Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. Drinking range: 2021 - 2032 Rating: 91 Neal Martin, www.vinous.com (Sept 2022)

Great quality, classic but a little less generous at this point in its life than the 2005 that precedes it. Liqourice root, raspberry leaf, smoked earth, cassis, bilberry, all those tight smooth-skinned high-acidity autumn fruits. Great potential, and sings its St Julien tune to perfection but remains a little austere right now. Harvest September 21 to October 7. 80% new oak. Drinking range: 2021 - 2040 Rating: 93 Jane Anson, Decanter (Sept 2021)

73% Cabernet Sauvignon, 21% Merlot, 6% Petit Verdot. Deep crimson. Starting to fade at the rim. Sweet, concentrated but spicy nose with some dustiness on the edge of the palate. Really muscular and fine. Long. Beautifully constructed. Luscious enough for current drinking but obviously has masses of potential. Ripe tannins. Drinking range: 2015 - 2040 Rating: 18 Jancis Robinson OBE MW - www.JancisRobinson.com (Sept 2016)

Château Léoville Poyferré

St Julien Deuxième cru 1855 When Baron Jean-Marie de Poyferré de Cères married the grand-daughter of the Marquis de Las-Cases-Beauvoir, he inherited a portion of the grand old Leoville estate. The Poyferré family owned the estate for long enough to see the granting of Second Growth status in common with the other Leovilles but, in time, oidium and financial difficulties led them to sell Leoville Poyferré. Eventually, it came in to the ownership of the Cuvelier family who own Poyferré to this day. For most of the 20th Century, compared to its namesake neighbours, Leoville Poyferré's fortunes waned as the quality of the wines fell back. Since 1980, however, considerable improvements have been made to the chais and the vineyards. The previously high proportion of Merlot has reduced, whilst the amount of Cabernet Sauvignon has risen to about 65% (Merlot is now a more Médoc-like 25%). Today, Leoville Poyferré can be seen on an equal footing with, at least, Leoville Barton. Grapes are fermented in stainless-steel, and then spend 18 to 20 months in oak (75% new). In the early years on the 20th Century, the cru bourgeois property of Château Moulin Riche was absorbed into Leoville Poyferré. The name was briefly resurrected as the name of Poyferré's second wine, although it is now produced as a wine in its own right from the vineyards of the old château. A second wine of both properties is Pavillon de Poyferré.

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