2006 1er Cru Classé Sauternes
|Classification||1er Cru Classé|
This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Rating: 95-100 James Suckling, The Wine Spectator (Oct 2017)
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With the weather patterns already described, they experienced very different situations in the three different sections of the vineyard. Sémillon grapes on early-ripening soils had split skins in the centre of many bunches with acetic spoilage. Grapes on late-maturing clay slopes had no botrytis until the end of September. Sauvignon Blanc and Sémillon on the middle and at the foot of slopes ripened two weeks early and became botrytised in early September to provide a third of the final blend in the first two pickings on 6th to 8th and 11th to 13th September. The wine has lovely concentration and exceptional purity of fruit with a scent of lemons. The taste confirms the depth, but also complexity of concentrated fruit with a very creamy feel in the mouth, great harmony, length and elegance. A great year for Yquem. From 2012. Rating: ***** www.decanter.com
Unbelievable wine - with so much more concentration and richness than the other examples of 2006 Sauternes tasted immediately beforehand. Yet with no shortage of life either. Amazing smoothness, richness and depth spreads all across the palate - even better than I remember the 2005 at this stage. Edge of caramel already but the tingle of fresh green verdure. Great texture and lift and weight of sweetness. No volatility apparent whatsoever (unlike some others) - in fact Pierre Lurton said the VA levels were lower than in the last 30 years. Great finesse - wonderfully pure. 2015-35 Rating: 19 Jancis Robinson MW OBE - www.JancisRobinson.com
Sauternes Premier Cru Supérieur 1855
A wine estate so special that it sits alone in it own category of the 1855 classification. Even before the widespread use and understanding of the role of "noble rot", the wines of Château d'Yquem were regarded as superior to the rest of Sauternes.
Jacques de Sauvage was given the feudal tenure of Château d'Yquem in 1593 (full ownership of the property had to wait until 1711). In 1785, Françoise Joséphine de Sauvage d'Yquem married Comte Louis Amédée de Lur-Saluces (those must have been impressively big wedding invitations!) and the Lur-Saluces family began their long association with Château d'Yquem. Françoise was widowed just three years later, but she took the reins at the great estate and guided it through the worst ravages of the French Revolution, and along the way entertained Thomas Jefferson who was so impressed that ordered a couple of hundred bottles of the 1784 vintage. The Lur-Saluces family were finally ousted, amid much acrimony, when LVMH managed to secure a majority shareholding in 1999, although Comte Alexandre continued at the helm until 2004, being replaced then by Pierre Lurton.
Previously Yquem was only released once bottled, but under Pierre Lurton it has joined the rest of Bordeaux in making wines available for purchase en primeur for a short while. Recent vintages are again being released when bottled.
There are 113ha of vineyard, although only around 100ha are in production at any one time. Every year, 2 or 3ha are grubbed up and allowed to lie fallow for a year before replanting; and the fruit of vines less than 5 years old is not used for the estate's wines. The vineyards are planted with 80% Semillon and 20% Sauvignon Blanc. The harvest at Château d'Yquem is long and laborious, with pickers working through the vineyards selecting only the best and most "rotten" grapes, leaving those not ready for another day. Typically, the pickers go thought the vineyards at least six times selecting grapes, often more often, and it's not unheard of for the harvest to run on until December. Yields are extremely low - around 9hl/ha compared with as much as 20hl/ha in the rest of Sauternes. The wine is fermented and aged (for three years) in oak which is 100% new.
The intensity and acidity of d'Yquem gives it legendary ageing ability - a wine two decades old would still be seen as young, wines at 50 years old are deemed more worthy of opening.
Since 1959, the Château has also made 'Y' or Ygrec, a very original, nearly dry wine which is released in very small volumes, (and not in every vintage).
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