CLOS VOUGEOT

2009 Grand Cru Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Vougeot
Classification Grand Cru
ABV 13.5%
Vineyard Clos Vougeot

Quite difficult to taste in November 2010, with an inner hardness in the structure. Furry tannins and tantalising fruit, together with touches of fruit in alcohol, or fruit eaux de vie. Spirit of wine. Very long, will be superb. L&S (Dec 2010)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


The fruit on the nose is sweet and rich yet there are red fruits backing the black refreshing, lightening and balancing the sweetness. Ripe tannins allow the richness to give suppleness in the middle and to flesh out the back palate. 2014-22 Drinking range: 2014 - 2022 Rating: 94 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)

Rich powerful cherry nose. Dense and concentrated, evidently youthful, but has integrated tannins, plenty of spice and vigour, and good acidity and length. Drink 2014- 2025. Drinking range: 2014 - 2025 Rating: ****17.5 Stephen Brook, Decanter.com (Feb 2011)

The Clos de Vougeot has a very fragrant, well defined bouquet with crushed strawberry and Morello cherry. The palate is supple tannins, good weight in the mouth, although it is just missing the definition and complexity on the finish of the best 2009 Clos de Vougeot. Fine. Rating: 91 Neal Martin, www.vinous.com (Jan 2011)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
  • For full delivery details see our Delivery page.
  • We offer free nationwide* delivery for all orders over £150 with our own vans. We also offer an express delivery service for an additional charge.
  • Order & Collect from any of our 5 London shops. Order by Midnight for collection the next working day from 11am.
  • Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.

ORDER     COLLECT

ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS