|Sub-district||Côte de Nuits|
|Vineyard||Lavaux Saint Jacques|
Gorgeous. Fresh nose, rich fruit, balanced evenness of all the elements, seamless and pure. But really young and held back too. 'Fraicheur mentholée', again (as Bernard describes it). For now it is the structural power that dominates, but the thick velvet fruit is so powerful that all the time I've beed writing the note I have been holding it in my mouth, exploring, and never does it become aggressive despite its power. L&S (Dec 2010)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: email@example.com.
The 2009 Gevrey-Chambertin Lavaux St. Jacques hovers on the palate with an impeccable, ethereal expression of fruit. This is all grace and elegance, but it isn't an obvious wine, rather it is a wine that slowly seduces the palate and intellect. Rating: 93-96 Antonio Galloni, www.vinous.com (Nov 2013)
As one would reasonably expect no matter what the character of the vintage, this is also exceptionally fresh with an elegant, layered nose of pungent minerality, red cherry and plum aromas. The minerality that is typically the hallmark of a classic Lavaut is present in abundance with dense, serious and mouth coating flavors that possess buckets of sap that buffers well the extremely firm yet ripe tannins on the magnificently long finish. A complete stunner of a 1er that is a combination of finesse and power and that should be on your short list of wines to purchase if you can find it….and have the patience to wait for it to come around. 2026+ Rating: 93-95 Allen Meadows, www.Burghound.com (Jan 2011)
The nose takes a couple of minutes to blossom, eventually revealing dark cherry fruit, dark plum, a touch of cassis and fine mineralité. Just a hint of smoked meats in the background. The palate is quite strict and controlled: succulent tannins, good acidity, very good weight and matière towards the finish with dark cherry, raspberry and wild strawberry lingering long after the wine has disappeared. Good ageing potential here. Rating: 92-94 Neal Martin, www.robertparker.com (Jan 2011)
Bright red-ruby. Blackberry, menthol, licorice and a whiff of game on the nose. Ripe but dry, with a silky, layered, mouthfilling texture and strong terroir character. As full as this is, it has the balance to avoid coming off as heavy. Best today on the subtle, slowly mounting finish, which features well-buffered tannins. Rating: 92-94 Stephen Tanzer's International Wine Cellar (Jan 2011)
100% new oak. Very dark. Heady purple fruited thing. Polished but a little soulless at present. Some 30-year-old and some 65-year-old vines. A bit stringy on the end. 2017-2025 Rating: 16.5+ Jancis Robinson MW OBE - www.JancisRobinson.com (Jan 2011)
Domaine Bernard Dugat-Py
Domaine Dugat-Py, along with only DRC, Roumier, Rousseau and Leroy, is rated in the top Three Star category by the 'Classement' published by the Revue du Vin de France. These are the essence of robust Burgundy, wines of huge scale and concentration. Patience is required, so lay down a few grand bottles for your dotage.
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