VINO NOBILE DI MONTEPULCIANO

2009 Bossona Riserva Dei

Grapes Prugnolo Gentile
Colour Red
Origin Italy, Tuscany
Sub-district Vino Nobile di Montepulciano
Classification Riserva
ABV 14%

Deep ruby with brick hints at the rim. Definite notes of development – undergrowth and a touch of leather. A touch meaty, dry textured, not really singing. Drinking range: 2016 - 2020 Rating: 16 Julia Harding MW, www.JancisRobinson.com (Nov 2015)


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A smoky oak air to the nose here, on top of dark chocolate cocoa, then savoury cherry, red berry fruit and a highlight of seasoned cedar. In the mouth it's gorgeously silky-smooth, with confidently sweet fruits matched by the bright acidity; the flavours carrying through to a harmonious, chestnut finish. (Gold Medal Winner). Rating: Gold Medal Decanter World Wine Awards 2015 (Jul 2015)

Savory herbs, tobacco, menthol dark red stone fruits and leather are some of the many notes that emerge from the 2009 Vino Nobile di Montepulciano Riserva Bossona. A gorgeous, savory Vino Nobile, the 2009 screams with personality and character. Here, too, the style is intense and racy, but all the elements are in balance. The 2009 Bossona is absolutely gorgeous today. Drinking range: 2016 - 2029 Rating: 94 Antonio Galloni, www.vinous.com (Oct 2014)

(100% sangiovese): Dark ruby-red. Inky herbs and dark fruits on the deep nose. In the mouth, fresh, crisp black fruit flavors are given clarity and cut by bright acidity. Finishes very long, with a lovely balance of acids and smooth tannins. An outstanding riserva with sneaky concentration. Rating: 92 Ian d'Agata, www.vinousmedia.com (Sept 2014)

Cantine Dei

The Dei vineyard was founded by Alibrando Dei, grandfather of Caterina who runs it now, when he bought the Bossona vineyard in 1964. This turned out to be a brilliant vineyard site, and is the source of the 'Bossona Riserva'.

In the 1970s Alibrando bought the Villa Martiena, just at the foot of the village of Montepulciano, which came with more land for vineyards and olive trees. At first all the grapes were sold, but in 1985 the family produced their first wines under their own label, renting a winery in the middle of the town. The first winery on the Villa Martiena property was built in 1989. Caterina's father Glauco, also known as ('l'ingegnere' (the engineer) had a successful business in (and a passion for) Travertine marble, so the current gravity-fed winery at Villa Martiena is a palace of Travertine built into the hillside, designed by Glauco and Caterina with the help of architect Alessandro Bagnoli.

The vineyard now extends to 50 hectares, planted at 4700 vines per hectare, in five main parcels; Martiena and Piaggia, at 400m altitude, are mainly a mix of sandstone, giving bright yellow soils, Bossona, also at 400m has tufa on the surface with a calcareous subsoil rich in fossils, and is probbaly still the best site, while Ciarlina, at 300m, is a mix of clay and limestone and Cervognano (250m) is tufa and clay.

Caterina Dei has run the estate for the last 25 years, constantly working at small refinements in the vineyard management, as well as in the winery. Ploughing is kept to a minimum so as to reduce the number of vehicles that have to go into the vines, organic fertiliser and cover crops are used - barley which breaks up the earth like ploughing, clover as a nitrogen-fixer, mustard which is draining, while rape has an anti-bacterial and anti-fungal effect. When these a mowed off, they add more organic matter to the soil. No chemical herbicides are used, and careful canopy management is used to prevent disease.

Caterina, musician, singer, actor, grew up with the vines around her and with a love for art and the countryside and vineyards, and all inspire her dedicated approach to making this the premier estate for Montepulciano. 'I rediscovered my love for music through good wine, as they are not as different as one may think. Both wine and music speak a universally sensory language, and celebrate the joy of living... This is what I would like to offer at Cantine Dei, as our truly unique winery is the perfect place to celebrate life. This is a place brimming with artistic emotion and passion for wine, where I would like everybody to enjoy a sensory experience, surrounded by culture and art.'

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