2022 ROSSO DI MONTEPULCIANO Cantine Dei
Tuscany Italy
14%
Red
Prugnolo Gentile.
90% Sangiovese, 5% Merlot and 5% Canaiolo. Aged one year in tank and four months in big Slavonian oak. Mid crimson. Fragrant and slightly spicy dark fruit. A really good bite of acidity, the tannins thick but smooth. Tan...(read more)
Julia Harding MW, www.JancisRobinson.com2019 VINO NOBILE DI MONTEPULCIANO Cantine Dei
Montepulciano Tuscany Italy
14.5%
Red
Prugnolo Gentile.
90% Sangiovese, 10% Canaiolo. 30 months in big oak and bottle. Mid bricky red. Complex mix of fruit and more savoury notes as well as a touch of spice. Seems very youthful, with a long, spicy, smoothly textured finish.
Julia Harding MW, www.JancisRobinson.com2017 SANCTA CATHARINA Cantine Dei
Tuscany Italy
14.5%
Red
Cabernet Sauvignon, Merlot, Petit Verdot, Prugnolo Gentile.
Smooth and laced with plum, blackberry, leather and mineral aromas and flavors, this red combines power and elegance. Solidly built, with the assertive tannins of the vintage, yet the lasting impression is one of sweet,...(read more)
Bruce Sanderson, The Wine Spectator2017 VINO NOBILE DI MONTEPULCIANO Bossona Riserva Cantine Dei
Tuscany Italy
15.5%
Red
Prugnolo Gentile.
It’s hard to put the 2017 Vino Nobile di Montepulciano Riserva Bossona down, as it entrances with a dark and rich bouquet of rum-soaked cherries, dark chocolate, tobacco and sweet smoke. This is creamy yet energetic in f...(read more)
Eric Guido, www.vinous.com2019 VINO NOBILE DI MONTEPULCIANO Cantine Dei
Montepulciano Tuscany Italy
14.5%
Red
Prugnolo Gentile.
Half-bottles
90% Sangiovese, 10% Canaiolo. 30 months in big oak and bottle. Mid bricky red. Complex mix of fruit and more savoury notes as well as a touch of spice. Seems very youthful, with a long, spicy, smoothly textured finish.
Julia Harding MW, www.JancisRobinson.comGRAPPA di Vino Nobile di Montepulciano Dei
Tuscany Italy
42%
.
Half-litres
The fresh sangiovese marc is the only ingredient used to produce this distinctive quality grappa. Skillfully distilled using a combination of avant-garde techniques and age-old know-how.
Winemaker's notes2018 VIN SANTO DI MONTEPULCIANO Cantine Dei
Montepulciano Tuscany Italy
16.5%
Malvasia.
Half-bottles
2019 VINO NOBILE DI MONTEPULCIANO Cantine Dei
Montepulciano Tuscany Italy
14.5%
Red
Prugnolo Gentile.
Magnums
90% Sangiovese, 10% Canaiolo. 30 months in big oak and bottle. Mid bricky red. Complex mix of fruit and more savoury notes as well as a touch of spice. Seems very youthful, with a long, spicy, smoothly textured finish.
Julia Harding MW, www.JancisRobinson.com