2010 Cantine Dei
|Grapes||Cab Sauv, Prugnolo Gentile, Petit Verdot, Merlot|
The different components of this cracking Super Tuscan blend - Sangiovese (30%), Cabernet Sauvignon (30%), Merlot (30%) and Petit Verdot (10%) are all vinified separately then assembled by Caterina and her team into the best possible blend for the vintage. The nose has lovely gamey notes filled out with plump fruit and then a whiff of leather - seriously enticing stuff. On the palate the rich velvety fruit is dark and juicy. Spiced clove and bright leafy cabernet notes add great poise and balance - Caterina's wines are always on the elegant side and this Super Tuscan is no different - super refined. L&S (May 2017)
*Case Price: Mix any 12 bottles of wine or buy 6 bottles of Champagne, Spirits or Fortified (as a full pack) to get the 'case price' for each bottle.
Rich saturated nose of dark cherries, mint, dark chocolate and oak notes. Palate is grippy, with full tannins, lots of cassis and plum fruit, cedar, coffee and mint chocolate, needs time. L&S (Apr 2016)
Back in 1964, Alibrando Dei, a wine-growing enthusiast, recognised that the area of Bossona in Montepulciano, with it's splendid exposure and exceptional terroir, was predestined to produce great red wines and promptly purchased the land and planted the first vineyards.
Later, during the course of the 70s, the family acquired the Martiena property with the attached manor - restored in the 1930s by the architect Piacentini -surrounded by a vast age-old garden and situated at the foot of the village of Montepulciano.
In the early years, the grapes that were produced were sold. However due to the quality of the grapes being picked, the family decided to embark upon making their own wine and in 1985 -an exceptional vintage year -they decided to produce the first bottle of Vino Nobile di Montepulciano Dei, renting an old winery in the historic town centre.
In 1989, the family built its own winery, beside Villa Martiena, in the heart of the vineyards and today produce a series of outstanding wines, olive oil and grappa under the watchful eye of Alibrando's daughter Catharina.
At the same time as replanting many of her vineyards and having enlarged and restructured the cellars, Caterina Dei is now making the best wines of her career to date. While these are not the showiest wines of Montepulciano (she very much eschews the excessive use of new oak), they are almost perfect examples of Sangiovese from the area (specifically Prugnolo Gentile). They also remain very well-priced.
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