GEVREY CHAMBERTIN

2010 1er Cru Craipillot Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Gevrey Chambertin
Classification 1er Cru
ABV 13%
Vineyard Craipillot

Very showy with all its oak, but there is lovely expression and length too with a bright, mineral finish. L&S (Jan 2012)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


There is a lot of fruit on the nose a lovely mix of flavours all quite black fruit in character. The ripeness of the fruit enriches the mid palate and the rounded tannins give a supple fleshiness. Towards the back there is some freshness and this gives a slightly lighter brighter feel to the finish. 2015-22 Rating: 92 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)

This isn’t the showiest of Yves Confuron’s 2010s, but it’s one of the most balanced and refined. The whole bunch stemminess is less marked here, allowing the sweetness of the red fruits to take wing. Balanced, seductively oaked and very long on the palate, this is a wine I’d love to cellar. 2015-25. (95/100) Rating: 95 Tim Atkin MW, www.timatkin.com (Feb 2012)

Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jan 2012)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
  • For full delivery details see our Delivery page.
  • We offer free nationwide* delivery for all orders over £150 with our own vans. We also offer an express delivery service for an additional charge.
  • Order & Collect from any of our 5 London shops. Order by Midnight for collection the next working day from 11am.
  • Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.

ORDER     COLLECT

ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS