2011 1er Cru Derrière la Grange Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Chambolle Musigny
Classification 1er Cru
ABV 13%
Vineyard Derrière la Grange

Light cherry red. Broad and spicy nose. Some energy and confidence here. It finishes a tad dry at the moment but there is much tucked in here. Lots of interest – rare for 2011 which is generally quite simple. 2018-2028 Rating: 17 Jancis Robinson OBE MW - (Jan 2013)

*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.

An exceptionally pretty and admirably pure nose of red currant, spice and mineral hints merges seamlessly into detailed, vibrant and utterly delicious medium-bodied flavors that echo the minerality of the nose. There is excellent balance and refined tannins on the mildly austere but beautifully lingering finale. Note however that even though the structure is fine grained it’s dense and very firm so patience will be required. 2023+ Rating: 90-92 Allen Meadows, (Jan 2013)

Rating: 92 Tim Atkin MW, (Dec 2012)

(monopole, even if someone else uses the name on the label) A ripe, perfumed aroma. Supple texture and fluid with sweet fruit and minerality. Pure and fresh on the finish. Red pastille fruit at the end coupled with freshness and florality on the elegant long finish. Fine. From 2017 Rating: 18.25 Sarah Marsh MW, The Burgundy Briefing (Nov 2012)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly

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