|Classification||2ème Cru Classé|
Very deep purple-edged colour. This certainly tastes like Barton; regal flavours and depth, especially on the mid-palate where so many wines are lacking this year. Tannic, and the tannins are quite rigid on the finish, but authoritative, with 'cut' rather than apologetically dry and dense. The tannins on the finish are full of fruit and richness and powerfully long. Rating: 94 L&S (Apr 2012)
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The nose is deep brooding black fruited with black cherry and sloe backed by slightly sweeter cassis. Liquorice and coffee back the fruit on the palate the layers of flavour giving complexity and right at the back the bilberry freshness brings out the mint. 2022-45 Rating: 91-94 Derek Smedley MW, www.dereksmedleymw.co.uk(Dec 2013)
Appetising and savoury nose. The fresh and lively fruit. Zappy and direct with a dry inky finish. 2022-2035 Rating: 17 Jancis Robinson OBE MW - www.JancisRobinson.com(May 2012)
Leoville Barton-s 2011 is head and shoulders above its sister offering, Langoa Barton. Although not as backward as I expected given the general style that emerges from Anthony Barton-s beloved St.-Julien estate, this wine will need time in the bottle once it is released in several years. An opaque purple color is followed by aromas of damp earth, underbrush, black currants, cedar and hints of vanillin and incense. Medium to full-bodied and moderately tannic with good acidity as well as excellent delineation and purity, it should be forgotten for 4-5 years, and drunk over the following two decades. 2016 - 2036 Rating: 90-92+ Robert Parker, The Wine Advocate, www.RobertParker.com(Apr 2012)
Château Léoville Barton
St Julien Deuxième cru 1855
When the Marquis de Las-Cases-Beauvoir fled France during the Revolution, his Léoville estate was seized with an eye to selling it off. In the end, only a quarter was sold (although a further division occured a few years later), and this was purchased by Hugh Barton who had acquired the neighbouring estate of Château Pontet-Langlois (and re-named it Langoa-Barton) a few years earlier in 1821. The Barton's ownership of Langoa is the longest ownership by one family of any estate in the Médoc.
Hugh's original intention, so it is said, in purchasing a portion of the Léoville estate was to sell it back to the emigré Marquis, but he was an emigré Marquis without sufficient means and the estate stayed with the Barton family, becoming Château Léoville Barton. There was no château attached and the wines were, and still are, made at Langoa.
The Bartons had already been a fixture of the Bordeaux wine trade for a hundred years at this stage - Thomas Barton left his native Ireland in 1722 and settled in Bordeaux, eventually buying Château le Boscq in St Estèphe in 1745. His grandson Hugh, who bought the two Barton estates, developed a wine merchant's business with Daniel Guestier (Barton & Guestier), and the Guestier family proved crucial in protecting the Barton's châteaux during both the French Revolution and World War II when the Bartons had to flee France.
Léoville Barton has 51 hectares in production, the vineyard is of top-class deep gravels - part of the bank that is closest to the Gironde, continuing southward from Las Cases and Poyferré, with Ducru Beaucaillou beyond - with clay underneath. It is densely planted (9100 plants per hectare) with around 75% Cabernet Sauvignon and most of the rest being Merlot.
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