CHÂTEAU MOUTON ROTHSCHILD

2011 1er Cru Classé Pauillac

Grapes Cab Sauv, Merlot
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Pauillac
Classification 1er Cru Classé
ABV 13.9%

90% Cabernet Sauvignon. 7% Merlot, 3% Cabernet Franc. There's a bit of spice on the nose, and a little of the regal swagger on the palate, but it's not exactly popping over. Very dry Cabernet, and balance is correct, firm. A compact wine which needs to be less shy. Lacks a bit of verve. Rating: 92+? L&S (Apr 2012)

Currently out of stock in our warehouse.


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The evolved, fresh, mid-weight 2011 Mouton-Rothschild is charming and complete. It is an over-achieving effort in a challenging vintage with supple tannins, notes of cedarwood, forest floor, underbrush, licorice, graphite and red and blackcurrants. Medium-bodied, lush and sexy, it can be consumed over the next 10-15+ years. Drinking range: 2014 - 2030 Rating: 92 Robert Parker, The Wine Advocate, www.RobertParker.com(Dec 2014)

Mouton’s classic note of creme de cassis is well-displayed in this inky purple-colored wine. Significantly more powerful, rich and textured than its nearby neighbor, Lafite Rothschild, Mouton boasts superb intensity, stunning concentration, and plenty of sweet tannin. This is an impressively built, full-throttle wine that will require 5-8 years of cellaring and should keep for 25-30 years thereafter. It should prove to be one of the longest-lived wines of the vintage. Mouton Rothschild harvested between September 12-26, producing a final blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc. One of the vintage’s great wines, it is a candidate for wine of the vintage. According to administrator Philippe Dalhuin, only 54% of the production went into the grand vin. 2017 - 2047 Rating: 93-96 Robert Parker, The Wine Advocate, www.RobertParker.com(Apr 2012)

The 2011 is a blend of 90% Cabernet Sauvignon, 7% Merlot and 3% Cabernet Franc (the first time it has been blended since 2005) and cropped at 30.1hl/ha. It has a tightly wound Cabernet nose with graphite and cedar aromas, blackberry and a touch of cassis. Leaving the glass to one side, there is fine minerality and delineation here. The palate is very composed on the entry with supple tannins that are a little thicker and more saturated than Lafite. This has very good density, more like Latour than Lafite and a silver thread of acidity (pH 3.8). It has superb precision and tension on the finish that does not quite possess the persistency that a great vintage would have given. But this is still very impressive: a quintessential Mouton that may warrant a higher mark after bottling. Rating: 92-94 Neal Martin, www.robertparker.com(Apr 2012)

Difficult to imagine a more serious voluptuousness or a more voluptuous seriousness. (Les Echos, April 2012) Rating: 19 TAST, Bettane & Desseauve(Apr 2012)

The assemblage in 2011 is led by Cabernet Sauvignon at 90%, the remainder Merlot 7% and Cabernet Franc 3%. Alcohol 13.2%. Remarkably perfumed and bright, exploding with violet richness, with deep plum skin and plum stone character. A lovely style on the palate, a svelte texture, a real firm back to it with the tannins behind it all but they are fine, richly layered but precise and rich. There is a real Mouton succulence here, a rich and multifaceted midpalate, impressive in its silky richness, but the perfume is just so striking as well. What a fabulous wine. The rich tannic backbone really comes through again on the second tasting. Really long, dry and delightful. Excellent wine. Rating: 17-18 Chris Kissack, www.thewinedoctor.com(Apr 2012)

90% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc. Deep crimson. Exotically spiced, warm red fruits. Exotic, prettily aromatic, delicate and pretty gentle on the palate. Subtle and harmonious. Cedary freshness and a fluidity on the finish and a note of oak char at the very end. It seems just so soft but Philippe Dhalluin assures us the tannins (or at least the polyphenol index) is very similar to last year so I am giving it the benefit of the doubt. 2018-2032 Rating: 17.5 Julia Harding MW, www.JancisRobinson.com(Apr 2012)

Ripe black fruits on the nose, the succulence expected from Mouton with wonderful depth, purity and richness of texture, a great example of the vineyard. Drink 2017-2040. Rating: 19 www.decanter.com(Apr 2012)

Delivers a pure beam of cassis, raspberry and cherry, with lightly toasted spice notes and a firm plum skin edge holding sway on the finish. Stretched out somewhat already, this seems nicely tuned and has good buried minerality. Rating: 93-96 James Molesworth, The Wine Spectator(Apr 2012)

A really impressive performance from Mouton, thanks to careful selection and the exclusion of heat-affected Merlot from the plateau. This has some of Mouton’s pomp and New World-style flavours, with flashy oak and ripe, textured fruit, but the underlying wine is very fine indeed, with fresh Cabernet Sauvignon notes bringing balance and poise. Finely judged, this is a mini triumph for Philippe Dhalluin and his team. 15+ years Rating: 97 Tim Atkin MW, www.timatkin.com(Apr 2012)

This is delicious with a gorgeous ripe fruit with hints of chocolate, lightly toasted oak and blueberries. Salty and savory. Long and very caressing. But then it goes on for a long, long time with firm tannins. Is it a baby 1986, one of the greats of Mouton? 90% Cabernet Sauvignon, 7% Merlot, and 3% Cabernet Franc Rating: 94-95 James Suckling, www.jamessuckling.com(Apr 2012)

Château Mouton Rothschild

1855 classification (revised 1973) - Premier Grand Cru Classé The Ségur family, who owned at one time both Lafite and Latour, and had a hand briefly in Haut Brion, also owned Mouton for two years. They sold it to Joseph de Brane in 1720 and the estate was re-christened Brane-Mouton. Unfortunately, it was an estate without a château, the buildings having been sold seperately to Dominique Armailhacq and forming the nucleus of what is today Château d'Armailhac. Under the de Brane family, Mouton steadily gathered a reputation for its wine, with prices nearly equalling the best estates of the day. The de Branes sold Mouton in 1830 and the new owners failed to keep up the previous high standards. In 1853, Brane-Mouton became Mouton-Rothschild when Nathaniel Rothschild purchased the estate, and Mouton-Rothschild started its steady rise to become one of the world's iconic wines. Not iconic enough in 1855 to be granted Premier Grand Cru Classé - a slight described by Baron Phiippe as "the monstrous injustice". It was said that the recent sale of the estate to an Englishman prevented Mouton's recognition among the elite, the truth is probably more complicated. However, the "monstrous injustice" was corrected in 1973 with a unprecedented revision of the 1855 classification raising Château Mouton Rothschild to First Growth status. The Rothschild era at Mouton has seen continuous improvement. Astoundingly, it took until the latter half of the 19th Century for anyone to build an actual château at Mouton-Rothschild when Baron James built the Petit Mouton. An iconic estate deserves an iconic character, and he arrived in 1922 when Baron Philippe de Rothschild toopk over, assuming full ownership in 1947 when he bought out his brothers. A new chais was built and all of the wines were estate bottled, something not common at the time. Baron Philippe bought the neighbouring Château Mouton-Armailhacq in 1933, renaming it Château Mouton Baron Philippe (now Château d'Armailhac). From younger vines of his two estates, Baron Philippe created the popular Bordeaux brand Mouton Cadet. To celebrate the end of WWII, during which time Baron Philippe had had to escape from Vichy imprisonment to join the Free French forces in England, and the German military had taken over Château Mouton Rothschild, the 1945 vintage was bottled with a "V for Victory" label. Thereafter, a new label was designed every year by a contemporary artist, the labels becoming every bit as collectable as the wine. The vineyards sit on a raised mound known as a "motte", from which it is presumed the name Mouton derives. Mouton-Rothschild sits immediately to the south of Lafite. For red wines the 75ha of vineyards are planted to 77% Cabernet Sauvignon, 11% Merlot and 10% Cabernet Franc with a little Petit Verdot. Wines are fermented in barrique and aged for 22 months before bottling. A second wine was introduced in 1993 - Le Petit Mouton with old-fashioned looking label that was designed by Jean Carlu who had designed the Mouton-Rothschild label in use before the War. A small amount of white wine - Aile d'Argent - is produced from mostly Sauvignon Blanc.

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