2013-CHABLIS-1er-Cru-Montmains-Domaine-Moreau-Naudet

CHABLIS

2014 1er Cru Montmains Domaine Moreau-Naudet

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification 1er Cru
ABV 12.5%
Vineyard Montmains

Touch more fragrant, floral nose, with ripe peach, citrus, some good flesh. The palate is super fine, pure and precise, linear acidity, rich lemon/lime fruit, stony minerality, drive and great length. L&S (Jan 2016)


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An airy, pure and elegant nose is not necessarily any more refined but it is more complex with citrus-tinged green fruit plus quinine and seaweed nuances. There is plenty of salinity to the equally stony medium-bodied flavors that possess ample amounts of dry extract that confers a textured mouth feel to the chiseled, dry and strikingly long finish. This is also terrific and well-worth your interest. 2021+ Rating: 91-93 Allen Meadows, www.Burghound.com (Jan 2017)

Rating: 93 Tim Atkin MW, www.timatkin.com (Jan 2016)

Pale greenish straw. Tangy floral and ferny nose. Finely etched and very convincing with real pzazz on the palate. It would probably be a mistake to broach it now but it would be possible… No shortage of fruit. Drinking range: 2018 - 2025 Rating: 16.5+ Jancis Robinson OBE MW - www.JancisRobinson.com (Jan 2016)

Domaine Moreau-Naudet

A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Beauregards, Côte de Jouan and Goulotte, which are currently sold in bulk).

Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.

The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).

Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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