PETIT CHABLIS

2015 Domaine Moreau-Naudet

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
ABV 13%

Tasted in the cellars with Virginie she said it was just coming back to life as it was settling post fermentations - and she's right - this was looking bright, juicy and exciting. As ever, so far from being Petit - this really delivers - offering more joy than so many 'Chablis' available at comparable prices. L&S (Jan 2017)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Fresh, moderately exotic and ripe aromas of mostly white orchard fruit and citrus nuances lead to nicely dense, rich and caressing flavors that possess touches of salinity and warmth on the lingering finish. To drink young. Drinking range: 2017 - Rating: 86 Allen Meadows, www.Burghound.com (Jan 2018)

Rating: 89 Tim Atkin MW, www.timatkin.com (Jan 2018)

Benchmark Petit Chablis. Crisp and long with notable shellfish and mineral hints. Lemon zest and green apple on the nose, with a fresh, classy finish. Drinking range: 2017 - 2022 Rating: 92 Andrew Howard, Decanter (Apr 2017)

Domaine Moreau-Naudet

A domaine of 25 hectares, of which 3 are in Petit Chablis, 11 or 12 in Chablis, 3 in Vaillons, 2 in Forets, 1.6 in Montmains, 0.86 in Montée de Tonnerre, and 0.58 in Valmur. (Yes, this does not make 25 - there are further parcels of young vines in the Courgis sector - Beauregards, Côte de Jouan and Goulotte, which are currently sold in bulk).

Virginie (Mimi) Moreau is proving more than equal to the task of taking over from her husband Stéphane. Stéphane, who was influenced by Vincent Dauvissat (who recommended him to us many years ago, and who remains an influence here) was vigneron whose star burned very brightly, and the domaine continues along the lines he set, working organically, hand-picking, aiming for optimum maturity while avoiding any botrytis influence.

The cellar-work is also masterful, using 30% barrel-élevage for all the Premier and the Grand Cru, but not in such a way that oakiness can readily be detected in the wines (all the barrels are steamed rather than charred and there is no new oak except for in the straight Chablis, and then only one barrel per 100hl in order to age it prior to using for the Premiers Crus).

Mimi's daughter Neil (Nelle) is a bright new addition to the team here and together there is a calm confidence in what they are doing, and the wines - full of racy character, textural depth and complexity, seem to be better with every vintage.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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