CHAMBOLLE MUSIGNY

2016 Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Chambolle Musigny
ABV 13%

This has a lovely, inviting and pretty nose. Very scented, floral notes of rose petal, lavender too. Elegant feel. This is more pretty and silky, but then the fruit is harder, less soft, less rich. Damson and raspberry juice here. Very pure and long, just a little more linear for this cellar keeps it more pert and bright feeling. L&S (Oct 2017)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Lovely ripeness of fruit with excellent raspberry flavour and firm floury tannin on the palate. Already has an interesting ferrous complexity on the finish. Drinking range: 2021 - 2036 Rating: 16.5+ Richard Hemming MW - www.JancisRobinson.com (Jan 2018)

Bright red-ruby; a bit less saturated than the Nuits-Saint-Georges but still deep for the year. Lively aromas and flavors of black raspberry, violet and minerals. Dense, very ripe and juicy, conveying a lovely combination of sweetness and energy. Finishes very long, with a serious mass of ripe tannins and enough ripe acidity to leaven its pronounced sucrosité and stimulate the salivary glands. Like a Spanish lady educated in Switzerland is how Confuron described this very ripe but lively wine. Rating: 90-92 Stephen Tanzer's International Wine Cellar (Jan 2018)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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