MOULIN À VENT
2016 Les Rouchaux Domaine Thibault Liger-Belair, Beaujolais
In great contrast to the VV, this comes from the deepest soils at the bottom of the hill. Always the most supple of his Moulins and it is very attractive this year. Nicely ripe, red berries and some fleshier soft weight - but restrained and tidy too.. L&S (Oct 2017)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
(40% whole cluster). A fresh, cool and appealingly layered nose reflects notes of mostly dark berries and plum where additional breadth is present in the form of earth, floral and pepper wisps. There is notably more volume and mid-palate concentration to the vibrant and muscular medium-bodied flavors that possess both fine depth and length. This moderately structured effort is worth considering. Drinking range: 2022 - Rating: 89-92 Allen Meadows, www.Burghound.com(Jan 2018)
Domaine Thibault Liger-Belair, Beaujolais
Domaine Thibault Liger-Belair have purchased eight prime parcels of vines in Moulin-a-Vent. The grapes were sold off in 2008 because they felt it took more than just one year working with the vines to get them to perform. 'My objective was not to buy a domaine, but to buy vineyards in different spots. What is very important for me', says Liger-Belair,'is to showcase the difference between each type of granite and each exposure.' Two refrigerated trucks a day delivered fruit to be pressed in Nuits-Saint-Georges (all destemmed in the 2009 vintage and only gently pumped over to 'infuse', never punched down) and raised in used barriques.
Unfortunately, the word "Beaujolais" has become all too readily attached to the word "Nouveau". There's nothing wrong with a bit of fun, and at its best the old Beaujolly Nouveau is fun with a party hat on. But there is a lot more to Beaujolais than young wines being raced across France in sports cars and fruity red wine with your breakfast. Those in the know are starting to purr appreciatively over the wines of the Beaujolais crus. These are the villages whose wines are good enough to be elevated above the generic Beaujolais name and have been given their own appellations. It's all Gamay, so bright crisp fruit is the story of the day, but there's more - there's a silky feel almost occasionally redolent of Pinot Noir and even an ability to improve with a little age. From the subtle delights of Fleurie to the gently peppered Morgon, albeit all on the light side, this is a case that will enhance any wine lovers cellar/wine rack/cupboard under the stairs.
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