2016 Chavignol Domaine Vincent Delaporte
This is new vintage Sauvignon Blanc in elegantly restrained mould, showing light herbaceous borders as nose meets glass and a finely textured, concentrated richness of gooseberry fruit whose great virtue lies in a refreshingly saline, mineral bite on the finish that makes it a perfect partner for grilled white fish, mussels or, of course, Crottin de Chavignol goat's cheese. Rating: 91 www.thewinegang.com (Jun 2017)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
I've been a fan of this Sancerre for nearly three decades. It's the pinnacle of Loire Sauvignon and is beauty in a glass - push the boat out and wallow in this classy wine. Matthew Jukes www.matthewjukes.com (May 2017)
Light peach and flint nose with a touch of polished lemon. Great delicacy evident from the kumquat, rose water and lychee on the palate, backed up by biting minerality. A warm, inviting style. Rating: 92 Decanter Magazine (Oct 2016)
Domaine Vincent Delaporte
Patrick and I first visited Vincent Delaporte in 1986, a memorable end to a long day, we finished by tasting older and older red and white Sancerres. His wines were in Steven Spurrier's selection for the Caves de la Madeleine, where I had worked several years earlier, and the London end of which Patrick was running at the time. They have featured in the Lea & Sandeman selection since our very first list. The domaine passed to Vincent's son Jean-Yves and his wife Nathalie, and now their son Mathieu has joined them, after a 'stage' at L&S in the summer of 2012, and taken over the winemaking role. They have recently incorporated the vines of Mathieu's uncle, giving them two new jewels in the crown, decent holdings in the Monts Damnés (white) and Cul de Beaujeu (red). CAL
We have sold Vincent Delaporte's most excellent Sancerres since the dawn of LEA & SANDEMAN itself. They never fail to tantalise, refresh and amaze. From the crisp minerally white (and its old vines bigger brother), through to the bright and enjoyable Pinot Noir reds, with a drop of pretty rosé too. A set to savour.
Back when New Zealand was all about sheep and rugby, the definitive Sauvignon Blanc was Sancerre. It still is a wonderful expression of the variety - steely and mineral, and super-refreshing.
Across the River Loire are the vineyards of Pouilly-Fumé offering similar precise Sauvignon cleanliness.
Less well-known but deserving of more attention are red Sancerres - the bouncy, light and elegant feel of simple Pinot Noir.
All are here, in this case.
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