CHAMBOLLE MUSIGNY

2017 1er Cru Domaine Joseph Drouhin

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Chambolle Musigny
Classification 1er Cru
ABV 13%

Fascinating aromas of green coffee beans with ripe strawberries and berries. Medium to full body, round yet firm tannins and a flavorful and juicy finish. Lots of character already. Drink after 2022. Drinking range: 2022 - Rating: 93 Nick Stock, www.jamessuckling.com (Feb 2019)


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The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting. Drinking range: 2023 - 2040 Rating: 93 Neal Martin, www.vinous.com (Jan 2022)

Attractive mid purple with some energy. The bouquet offers precision and there are some fresh ripe cherry notes mixed in. Sweetly ripe yet perfectly balanced, with a well integrated new oak element, this Chambolle is offering just what we want. Tasted: September 2021 Rating: 93 Jasper Morris - Inside Burgundy  (Sept 2021)

Drouhin's 2017 Chambolle-Musigny 1er Cru is superb, wafting from the glass with an appealing bouquet of raspberries, plums, licorice, spices and dried rose petals that exemplifies the appellation at its best. On the palate, the wine is medium to full-bodied, with superb concentration and depth, striking purity of fruit and juicy balancing acids, concluding with a long, precise finish. This routinely excellent cuvée—which is mainly made from estate fruit—continues to fly a bit under the radar, so readers would do well to seek it out. Rating: 91-93 William Kelley, The Wine Advocate (Jan 2019)

Domaine Joseph Drouhin

Joseph Drouhin, founded in 1880 and still family owned, are one of the most well-respected names in Burgundy, especially through their flagship wine, the iconic Clos des Mouches.

A huge part of the Drouhin production comes from their own domaine fruit (78 hectares), and much of the rest comes from contracts such as that with the Marquis de Laguiche, who shook hands with the grandfather of the current generation, agreeing to let him manage his vineyards which included an important part of Le Montrachet; this collaboration endures. Today, the fourth generation is at the helm

Small refinements continue to be made here. The presses have been changed - a reversion to basket pressing for the reds, and for whites the presses are open - along with a number of other growers they are following the trend to think that slight oxidation of the juice before fermentation is not a problem and may add complexity as well as avoiding later problems of premature oxidation in bottle.

For the reds there has been the introduction of selective whole-bunch fermentation in the Côte de Nuits wines. The house style remains one that 'emphasises the natural elegance of great Burgundies' as they describe it. The domaine is all cultivated with an organic and biodynamic approach.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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