LOS CORRILLOS
2017 Tentenublo
Grapes | Graciano, Tempranillo, Garnacha |
Colour | Red |
Origin | Spain, Rioja |
District | Alavesa |
ABV | 13% |
Bold and primary on the nose with myrtle, black cherry and blackberry fruits, overlaid with a delicate spice. Grip and juice in the mouth with almost sticky rich tannins, blackberry, herbs, spice and some definite darker notes follow on the amazing finish, truly captivating. Drinking range: 2018 - 2030 L&S (Nov 2018)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Fresh red cherry aromas, understated oak spice and furry, tough tannic weight. Drinking range: 2020 - 2030 Rating: 16 Richard Hemming MW - www.JancisRobinson.com (Aug 2019)
Los Corillos is a range from small parcels of vineyard that Roberto Oliv谩n sometimes blends together. This is an equal cuv茅e of Tempranillo, Garnacha and Graciano from three plots in Vi帽aspre. Sweet and juicy, but with a tannic backdrop and some whole bunch spice and texture, it鈥檚 still a baby. 2019-26 Drinking range: 2019 - 2026 Rating: 92 Tim Atkin MW, www.timatkin.com (Oct 2018)
Tentenublo
Roberto Oliv谩n is the force behind Tentenublo, and he is one of the growing band of Rioja winemakers who are much more interested in making extraordinary wines from single sites rather than volume blends. He has some vines which are in the family, and has gathered together many little vineyard plots around Vi帽aspre, his home village, near Lanciego in Rioja Alavesa. The high altitude helps define the brightly-defined style of his wines.
The name 'Tentenublo' comes from ringing bells - in Rioja, bells are rung to ward off hailstorms (to what effect is less clear) - which accounts for the animated bell chasing a rather blobby-looking hail cloud on the label. With the X茅rico label - a wonderfully nineteenth century looking masterpiece which has a picture of a different ancestor of Roberto's in each vintage, these make up the bigger cuv茅es that he makes.
The second main line he calls Escondite del Ardacho, after a local lizard. So far he has released four wines from different parcels around Vi帽aspre and each with different grape mixes under this label, so you have to look carefully for the cuv茅e name...
Finally (at least for now), there are some new wines released under the Los Corrillos label, the blending of some of the Vi帽aspre plots.
For anyone used to the rather bland merchant blends of Rioja, these wines might be described as 'challenging', but if you are prepared to give them time to open up in the glass, to try them with food, you will be rewarded by the great complexity and individuality that they offer.
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