CHÂTEAUNEUF DU PAPE
2018 Tradition Domaine Jean Royer
|Village||Châteauneuf du Pape|
I loved the 2018 Châteauneuf Du Pape from Jean Royer. It's loaded with sweet kirsch and strawberry fruits and offers medium to full-bodied richness, sweet tannins, and a great finish. This is Grenache at its most elegant and finesse-driven, and it has a Burgundian vibe in its texture and complexity. Rating: 90-92 Jeb Dunnuck, www.jebdunnuck.com (Aug 2019)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
Domaine Jean Royer
Jean-Marie Royer inherited his vines in 1985 and set about improving the grape varietal mix and the vinification from then. Since more than half of the domaine is in unclassified 'Vin de Table' or 'Côtes du Rhône', he has developed a marque 'Le Petit Roy' sold as 'Vin de Table' for everything that does not make it into the Châteauneuf cuvées. The Petit Roy has been a big hit in the shops.
His Châteauneufs are just gorgeous, and in the context of some of the Parkerised dottiness going on, offer refreshingly fantastic value for money. He has undoubtedly been much helped by his close friend the star oenologist Philippe Cambié, who he went to school with and also played rugby with for many years. Cambié is more famous for a full-on rather extracted style, but Jean-Marie has imposed his own, fresher, brighter style on all his wines, which are crunchy and well-defined.
Something for every element of your Easter. From a crisp and refreshing Verdicchio to tantalise your taste buds, to a variety of robust and elegant red wines that will suit any preparation of roast lamb, to a delicious and elegant rosé Champagne that can be enjoyed as an aperitif or with your dinner, this has it all. We've even included a bottle of stunning Tawny Port for anyone looking to spice up their Easter eggs or hot cross buns.
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