CÔTE DE BROUILLY

2018 Les Grillés Domaine Chevalier-Métrat

Grapes Gamay
Colour Red
Origin France, Beaujolais
Sub-district Beaujolais Villages
Village Brouilly
ABV 13%

Red currants, raspberries and blueberries here. Beautifully fragrant and lifted. Consistent in the mouth, richly fruited again but with great freshness, flesh and weight, delivered in a lip smacking style. The cut and lift is what makes you really want to drink this. ANother bargain Bojo from this latest signing. Drinking range: 2020 - 2025 L&S (Jan 2020)

Currently out of stock in our warehouse.


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


This ripe and yet tantalisingly tangy brouilly remains one of the best wines I’ve tasted all summer. It’s from a family domaine, all juicy redcurrants and iron. Best served slightly chilled, say with herby roast chicken, or cold roasted pork with fennel. Victoria Moore, The Daily Telegraph(Sep 2020)

A family domaine making superb wines. This is gloriously perfumed with a sappy vitality. Pop it in the fridge for half an hour before opening to give it a bit of edge.Victoria Moore, The Daily Telegraph(Jul 2020)

A blissful beaujolais, richly juicy, with an exhilarating sappy vigour. Try chilled with roast chicken. Victoria Moore, The Daily Telegraph(Apr 2020)

Domaine Chevalier-Métrat

Sylvain et Marie-Noëlle Métrat work their immaculate vineyards traditionally in this beautiful corner of Odénas just on the southern side of the Mont Brouilly. This family farm is on a small scale just 9 hectares now, but done with real passion and much hard work.
When we last visited, Sylvain did not want to waste a moment waiting around for us to arrive, so we found him working away in the vineyards nearest the winery - the best place to wait for us without missing a moment amongst his old bush-vines where there is always something to do!
In an effort to not over extract flavour or tannins Sylvain avoids any pigeage during fermentation instead he gently submerges the cap and creates more of an infusion. This gives delicacy and an elegant complexity to the juice. The wines are the best we have tasted from this part of the world and offer incredible value for gorgeously crafted, serious wines from beautiful old vines. These are pretty, complex and really joyous.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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