PULIGNY MONTRACHET

2018 1er Cru Clos du Cailleret Domaine des Lambrays

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Puligny Montrachet
Classification 1er Cru
ABV 13%
Vineyard Clos du Cailleret

Ideally placed parcel at the very top of Pucelle, touching Le Montrachet. Much tauter than the Folatières, with a concentrated phenolic middle, which remains very closed - very different, dense and very long. L&S (Nov 2019)


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Here too the fruit is completely overshadowed by sulfur and reduction. By contrast, the middle weight flavors are at once sleeker and finer with evident minerality suffusing the clean, dry and citrusy finale. This needs to develop better depth but I would expect at least some to gradually appear with a few years of bottle aging. Drinking range: 2024 - Rating: 90-92 Allen Meadows, www.Burghound.com (Jun 2020)

The 2018 Puligny-Montrachet 1er Cru Clos du Cailleret is also showing very well, exhibiting notes of citrus oil, fresh pastry, crisp green orchard fruit and a subtle framing of new oak. On the palate, the wine is medium to full-bodied, satiny and enveloping, with racy acids, chalky structure, and a beautifully defined finish. Rating: 92-94 William Kelley, The Wine Advocate (Jan 2020)

Ex Domaine Chartron vineyard. Made the same way as Les Folatières. A bit warmer and more limestone stones in the clay. Very different to the Les Folatières on the nose, more stony mineral and more lifted herbal citrus. Precision and tension immediate with just a hint of smart, spicy oak. Much more tension and even more freshness here. Tight, piercing and long. Structured, direct. Drinking range: 2022 - 2027 Rating: 17 Julia Harding MW, www.JancisRobinson.com (Jan 2020)

Domaine des Lambrays

The 'Clos' consists of 8.66 hectares of land enclosed by a wall in which there is the original milestone marking its founding in 1365, confirmed in the records of the Abbaye de Citeaux (those monks knew where to place a vineyard). The Clos owes much of its current fame to the nineteenth and twentieth century proprietors who reconstituted it after the fragmentation of ownership which followed the French revolution. Despite always having been considered a Grand Cru site, the Clos was in fact classified Premier Cru in the original 1936 appellations contrôlées.

The Rodier family which owned it from the 1930s fought to regain its Grand cru status, with eventual success only in 1981, when it became the last of the thirty-three Grands Crus of Burgundy, although by then it had passed to the Saier family. Recently under the benign ownership of the Günther Freund and his family, who gave a very free hand to régisseur Thierry Brouin, who had been employed by their predecessor Rolland Pelletier de Chambure, the quality of the wines here has pushed up again. In 2014 it was bought by the LVMH group.

It has been all rather quick change here as Jacques Devauge has taken over here after a short interregnum under Boris Champy. The legacy of Thierry Brouin can still be felt, Jacques decribing him as having been 'clairvoyant' in his approach to the domaine, which has set it up well to deal with challenges of warmer vintages. Jacques seems set to take this estate onward - 'every domaine has to challenge itself to do better', he says. 2019 marks the second year being fully organic - if all goes well they will be certified after another two.

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