They buy the fruit for this from Pierreclos. It's very well done, with a fresh succulence and evidence of the really top-notch élevage in old barrels which round out the edges and draw out the length, emphasising the elegance. Good acidity on the finish. Drinking range: 2020 - 2023 L&S (Oct 2020)
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Domaine Paul et Marie Jacqueson
Domaine Jacqueson consists now of 18 hectares of vines, mostly in Rully, but also 5 in Mercurey and some in Bouzeron. The grapes are harvested by hand and vinified in classical fashion, before an élevage in barrel (up to 25% new wood). Under Paul, and now by his children, Marie and Pierre, the domaine has become adept at a sophisticated use of barrels, the élevage here is key to the quality they consistently achieve, and this rubs off on the négociant 'Cuvée Sélection' which is always beautifully finished.
As usual the élevage in barrel here is extremely precise and delicately done with around 20% new wood, the Premiers Crus getting barrels with a little more toast.
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