CHÂTEAU LATOUR MARTILLAC
2019 Cru Classé Pessac-Léognan
| Grapes | Cab Sauv, Petit Verdot, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Village | Pessac-Léognan |
| Classification | Cru Classé |
| ABV | 13% |
Composed of 72% Cabernet Sauvignon, 20% Merlot and 8% Petit Verdot, harvested from the 19th of September to the 11th of October, the 2019 Latour Martillac came in at yields of 45 hectoliters per hectare with an alcohol of 14.2% and pH of 3.7. It is being aged in French oak barrels, 40% new. Deep garnet-purple in color, it sashays of of the glass with alluring scents of kirsch, Black Forest cake and warm cassis plus hints of lavender, forest floor, iron ore and tree bark. Medium-bodied, the palate is elegant and refreshing, giving layers of black berries and mineral notions with a finely grained frame and lifted finish. Gorgeous! Rating: 92-94 Lisa Perrotti-Brown, RobertParker.com (Jun 2020)
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The flagship 2019 Château Latour-Martillac offers classic Graves gravelly earth as well as ample chocolaty black fruits, truffle, and meaty, smoky notes. This rich, mouthfilling, nicely concentrated 2019 has sweet tannin, a rounded mid-palate, sweet tannins, and a great finish. It's up with the finest vintages I've tasted from this estate. Rating: 91-93 Jeb Dunnuck, www.jebdunnuck.com (Jun 2020)
A solid, structured red with chocolate, spice and currants. Full-bodied, bright and polished. Very well done. Impressed. Rating: 93-94 James Suckling, www.jamessuckling.com (May 2020)
Château Latour Martillac
The 'tour' of the estate's name is a tower that stands in the main courtyard of the estate - it is all that remains of a 12th century fort. The rest of the fort was demolished and the stones used to built the château sometime in the 18th century. A Bordeaux wine merchant, Edouard Kressmann, purchased the estate in 1871 and the Kressmann family own and run it to this day. In 1930, the striking art-deco inspired label was created. Also in 1930, the word 'Martillac' was appended to the name to avoid confusion with any other Château Latours there might be. They produce both red and white Pessac-Léognan, with Cabernet Sauvignon and Petit Verdot vines being grown on the slightly higher gravel soils of the Martillac plateau above the château and Merlot, Sauvignon and Semillon growing on the clay/limestone land nearer the River Garonne.
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RELATED PRODUCTS
2019 LE C DES CARMES HAUT BRION Pessac-Léognan
Bordeaux France 13% Red
Cabernet Sauvignon, Cabernet Franc, Merlot.
A blend of 62% Cabernet Sauvignon, 35% Merlot, and 3% Petit Verdot, the 2019 Le C des Carmes Haut-Brion was made with 28% whole-bunch fermentation and has a pH of 3.7. It rolls effortlessly out of the glass with open sce...(read more)
Lisa Perrotti-Brown MW, The Wine Independent
2009 CHÂTEAU HAUT BAILLY Cru Classé Pessac-Léognan
Bordeaux France 13.5% Red
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Dark crimson to black. Good nose of fresh dark fruit with hints of smoke and spice. Entry is crisp and suave, an immediate (and continued) sense of real vineyard balance. Good concentration and density through the mid-pa...(read more)
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