GEVREY CHAMBERTIN

2019 1er Cru Craipillot Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Gevrey Chambertin
Classification 1er Cru
ABV 13.5%
Vineyard Craipillot

Very creamy texture, the fruit on the reserve, it has the lift and freshness of the vintage, it's both gourmand and has a lightness and elegance of movement. Drinking range: 2030 - 2045 L&S (Oct 2020)


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The 2019 Gevrey-Chambertin Craipillot 1er Cru is slightly diffuse on the nose, those fragrant red fruit and rose petal notes just need something to bind them together to gain more focus. The palate is sweet and candied on the entry, fine grip and tannins, nicely structured towards the finish that fans out with a sense of breezy confidence. This is a lilting, charming Gevrey-Chambertin that will be difficult to resist in its youth. Drinking range: 2022 - 2035 Rating: 91-93 Neal Martin, www.vinous.com (Jan 2021)

This too is aromatically restrained with its combination of purple fruit, rose petal, earth and underbrush. The refined and equally restrained flavors exhibit very good delineation and a refreshing touch of salinity on the moderately austere, dusty and somewhat angular finish. Patience required. Drinking range: 2034 - Rating: 90-92 Allen Meadows, www.Burghound.com (Jan 2021)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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