MAZIS CHAMBERTIN

2019 Grand Cru Domaine J. Confuron Cotetidot

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Nuits
Village Gevrey Chambertin
Classification Grand Cru
ABV 12.5%
Vineyard Mazis Chambertin

A fiercer style of Grand cru, there's just a bit more intensity of tannin, a wild edge, very driven and full of salinity and mineral freshness. Terrific length. Drinking range: 2035 - 2050 L&S (Oct 2020)


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The 2019 Mazis-Chambertin Grand Cru is clearly a few steps ahead of the Charmes-Chambertin in terms of intensity and complexity, darker fruit laced with crushed rock, oyster shell, hints of potpourri and clove. This is a very involving bouquet. The palate is medium-bodied with supple tannins that disguise the structure behind this Mazis. Nicely proportioned with just the right amount of salinity, it feels almost understated on the finish (very unlike a Mazis!) This is a superb Grand Cru that crowns one of the best line-ups that I have encountered from Confuron-Contetidot. Drinking range: 2024 - 2045 Rating: 95-97 Neal Martin, www.vinous.com (Jan 2021)

A brooding nose only reluctantly reveals notes of ripe and fresh dark currant, earth and a smoked game nuance. There is outstanding density to the powerful, robust and bold big-bodied flavors that possess seriously good concentration where the sap does a good job of buffering the very firm tannic spine shaping the highly persistent and overtly austere finish. This intensely mineral-driven effort is potentially excellent, but it is again very clearly built-to-age and it’s pointless to buy this without that express intent. Drinking range: 2039 - Rating: 91-94 Allen Meadows, www.Burghound.com (Jan 2021)

Domaine J. Confuron Cotetidot

Vignerons since the seventeenth century, the Confuron family has always selected and propagated vines to ensure that their plant material produces the highest quality, and they even have a clone of Pinot named after them - 'Pinot Confuron'.

The domaine has several Grands Cru vineyards as well as two hectares of the great Vosne Romanée Premier Cru 'Les Suchots'. There are around 12 hectares in all. The vines have never seen chemical weedkillers, and are ploughed and managed organically.

The Confurons have always used whole-bunch fermentation, picking very late, which really is a necessity if the stems are to be properly ripe and not give green flavours to the wine. A bit like the Thévenets with their whites in the Mâconnais, they pick so much later that they can seem to have different vintages to everyone else. Yves thinks that 2007 was their great vintage of the first decade of this millennium, and he'd probably be the only grower in the Côte de Nuits who would say that. Yves also makes the wines at Domaine de Courcelin Pommard, in the same way.

Yves, opinionated and laconical as ever, dismisses those who make pale wines by 'infusion' and says that failing to get the whole bunches properly ripe - and using all the bunch - is failing to get everything the terroir can offer. The wines he makes are dark, richly concentrated, and often hard to taste in their development, but experience shows that they age brilliantly. Defending his decision to pick late, he once said 'you miss the differentiation between vintages' if you don't - making 'cut-and-paste' wines which are the same every year... if you pay for a seat at the opera, you don't want to hear a variety singer'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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